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HYUIO

16L Electric Countertop Pressure Fryer 304 Stainless Commercial Electric Countertop Pressure Air Fryer Temperature Control 50-200 C for

$2483.99

205+ bought in the past month

About this item

  • [Food-Grade Materials]: This high-pressure chicken fryer features a thick 304 stainless steel body and a nickel-plated steel basket, combining high-temperature resistance and corrosion resistance for durable use and easy cleaning.
  • [16L Large Capacity]: The deep 16L basket of the fryer allows for batch cooking, for fast food restaurants and busy snack bars. The round handle prevents pinching and ensures safer oil draining and placement.
  • [Intelligent Dual Control]: Mechanical knobs allow you to adjust the temperature and cooking time from 50 to 200°C. Equipped with superconducting tubes and a temperature control chip, the high-pressure, low-temperature technology reduces oil absorption while ensuring crispy and tender fried foods.
  • [Quadruple Explosion-Proof Protection]: Built-in safeguards: visual pressure gauge, weighted valve (automatic pressure relief), silicone sealing ring (micro-perforation pressure relief), elastic beam (emergency ventilation). Multi-channel responses ensure safety during high-pressure frying.
  • [Multi-Scenario Compatibility]: Can handle more than 20 ingredients (fried chicken, French fries, seafood, etc.). Suitable for restaurants, Western restaurants, night markets, and more. Maximize business efficiency with a single machine.

Key details

manufacturer
HYUIO
Highlights

About this item

  • [Food-Grade Materials]: This high-pressure chicken fryer features a thick 304 stainless steel body and a nickel-plated steel basket, combining high-temperature resistance and corrosion resistance for durable use and easy cleaning.
  • [16L Large Capacity]: The deep 16L basket of the fryer allows for batch cooking, for fast food restaurants and busy snack bars. The round handle prevents pinching and ensures safer oil draining and placement.
  • [Intelligent Dual Control]: Mechanical knobs allow you to adjust the temperature and cooking time from 50 to 200°C. Equipped with superconducting tubes and a temperature control chip, the high-pressure, low-temperature technology reduces oil absorption while ensuring crispy and tender fried foods.
  • [Quadruple Explosion-Proof Protection]: Built-in safeguards: visual pressure gauge, weighted valve (automatic pressure relief), silicone sealing ring (micro-perforation pressure relief), elastic beam (emergency ventilation). Multi-channel responses ensure safety during high-pressure frying.
  • [Multi-Scenario Compatibility]: Can handle more than 20 ingredients (fried chicken, French fries, seafood, etc.). Suitable for restaurants, Western restaurants, night markets, and more. Maximize business efficiency with a single machine.

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