functional and beautiful
I have other vacuum brewers. One is not a Cona Two others are older Conas. I also have a French press and an electric drip coffee maker. There is no doubt in my mind. The Conas produce the best tasting coffee. They brew at the optimum temperature for extracting coffee. They don't add taste from paper or cloth filters and the taste of the coffee also is not absorbed by any filtering medium. There is no plastic to trap oils and become rancid, nor does the coffee come in contact with any metal. Although I like French press coffee, I can detect a metallic taste from the filtering mechanism. Not so from the Cona. The coffee only comes into contact with glass, not plastic, metal, cloth or paper. You get the best, unadulterated taste brewed at the optimum temperature for coffee extraction. I don't tire at watching it either. It's somewhat mesmerizing, like watching a chemistry experiment. Read more








