Tiksec

Dragon Slaying Knife Black Dragon Knife Japanese Titanium Steel version Dragon Slaying Knife Japanese Kitchen Knife 2 5

5.0(2)
$11.99$69.99

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About this item

  • [Exquisite Craftsmanship] The Black Dragon Knife is a masterpiece of Japanese craftsmanship, made from high-quality titanium steel for unparalleled sharpness and durability. Its unique black finish and dragon engraving make it a standout piece in any kitchen.
  • [Versatile Japanese Kitchen Knife] Ideal for daily kitchen tasks, this Dragon Slaying Knife features a balanced design for easy chopping, slicing, and dicing. The ergonomic handle ensures comfort and control, making food preparation a pleasure.
  • [Precision Thickness for Every Task] With options ranging from 2.5mm for delicate slicing to 7.0mm for heavy-duty chopping, this collection offers the perfect knife for every culinary challenge. Select the ideal thickness for your specific needs and enjoy precision cutting every time.
  • [Durable Meat Cleaver Knife] Tackle the toughest cuts of meat with our Meat Cleaver Knife. The thick, robust blade effortlessly breaks down meat and bones, while the titanium steel construction ensures long-lasting sharpness and resistance to corrosion.
  • [Aesthetic and Functional] Each knife in the Dragon Slaying series combines functionality with aesthetic appeal. The striking design, inspired by the power and mystique of dragons, makes these knives not just tools but works of art in your kitchen.
$11.99
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Product details
Blade MaterialTitanium Steel
BrandTiksec
ColorThickness 2.5mm
Handle MaterialWood
Blade EdgePlain
Technical specifications
blade_materialTitanium Steel
brandTiksec
colorThickness 2.5mm
handle_materialWood
blade_edgePlain
blade_length20.5 Centimeters
construction_typeForged
blade_colorWhite
is_dishwasher_safeNo
item_length12.2 Inches
manufacturerTiskec
size8.1"
materialTitanium
item_model_numberK1572
best_sellers_rank#479,600 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #1,941 in Chef's Knives
date_first_availableMarch 26, 2024

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Florencio GonzalezDecember 19, 2025

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