F.Dick

F DICK 8195418 Filleting Knife 1905 Knife with Blade 18 cm X50CrMoV15 Steel Rustproof 56 HRC

4.8(53)
$82.34$105.99

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About this item

  • FILLETING KNIFE USAGE: The filleting knife is mainly used for filleting (filleting) meat and fish. The thin, fine, and flexible blade allows for easy filleting, as well as the removal of skin and bones.
  • FLEXIBLE BLADES: Flexible blades are thin, highly elastic, and allow precise cuts. They adapt perfectly to the cut material, enabling cutting along the bone without tilting.
  • BLADE COMPOSITION: The blade is made of alloy X 50 Cr Mo V15. Each individual component has a special task: chrome (wear resistance), molybdenum (corrosion resistance), carbon (strength).
  • HANDLE MATERIAL: The handle made of polyoxymethylene (POM) offers a high working strength as well as an extreme hardness with a comparatively low temperature sensitivity up to approx. 110°C. It also has good chemical resistance.
  • ROCKWELL HARDNESS: 56° Rockwell (HRC) is the perfect compromise between long sharpness and easy resharpening. If you use your knife a lot, you will be very satisfied with this balance.
$82.34
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Product details
Blade MaterialStainless Steel
BrandF.Dick
ColorBlack
Handle MaterialPolyoxymethylene (POM)
Blade EdgePlain
Technical specifications
blade_materialStainless Steel
brandF.Dick
colorBlack
handle_materialPolyoxymethylene (POM)
blade_edgePlain
construction_typeForged
item_weight6.1 ounces
blade_colorSilver
is_dishwasher_safeNo
item_length11.81 Inches
set_name1905
manufacturerFriedr. DICK
size7 inches
materialStainless Steel/ Plastic Handle
global_trade_identification_number00700546954187, 04009215084184
item_model_number8195418
best_sellers_rank#1,486,172 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #303 in Fillet Knives #5,039 in Chef's Knives
is_discontinued_by_manufacturerNo
date_first_availableJuly 27, 2006

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4.853 ratings
  1. 5100%
  2. 40%
  3. 30%
  4. 20%
  5. 10%
★★★★★

Well worth the money

ben kirbyFebruary 4, 2016

Well balanced, very sharp, quality knife Read more

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