Jimmy—September 18, 2025✓ Verified purchase
I tried other brands, but this Frontier Co-op nutritional yeast is very much my favorite. Their price is competitive, the yeast is cultured on sugarcane and beet molasses (good sources of micronutrients), and the flavor is superior. It is unique, but as they say, it is cheesy-good and packed with umami. I think they take pride in their high quality products, the people who make this in Estonia. Read more
Krusty—November 13, 2025✓ Verified purchase
The product just arrived and I transferred it into glass containers. And it fit very well in two thirty two ounce juice jars. I have yet to utilize it but I did taste a little bit of the powder residue that was in the funnel and it is very delicious.I would say this is the best new traditionally used.I have ever tasted. But here's how I know it really is fabulous, my cats licked the bag!! I found them in the recycles haaahaaa...I sprinkled some on their afternoon kibble & they licked the bowl. For the size of the bag and the price point with the quality. I believe I just became a long time customer! The bonus for me is, I don't have to take the train into Manhattan to go purchase 2 small bags of lesser quality. Read more
R. S. Robinson—March 2, 2026✓ Verified purchase
My first experience with nutritional yeast flakes. Taste is very good when added for extra protein in my salads, on vegetables and in my smoothies! Price is fair and easy to use. Read more
Customer—February 28, 2026✓ Verified purchase
I generally like this company and specifically like using nutritional yeast as a pantry staple. I am not versed in all uses of this ingredient but do make an awful lot of soups & use this to bump up protein, fiber and nutrition. Sometimes add to rice pilaf & popcorn. Excellent for sprinkling on salads as you might do with Parmesan cheese. Also use instead of salt. The review suggestions ask about texture, consistency, & color. It’s yellow, very light, fluffy texture that is well-suited to sprinkling. I’d recommend using as it’s pleasant tasting & such an easy wat to increase nutritional value. Read more
jillian—January 20, 2026✓ Verified purchase
Delicious! Ive tried many cheese alternatives and this is one of the cheesiest :p This brand offers both fortified and unfortified options. I wish they didn’t use black plastic to package their product though. Read more
gothicserpent—March 15, 2026✓ Verified purchase
good flakes at a reasonable price. tastes a bit spiced (like it's imported), but very subtle and still fine. Read more
Zhara Bowen Howell—January 15, 2026✓ Verified purchase
Mild flavor, consistently sized, clump-free flakes. More flakes than fine dust, pleasant aroma. This hits all the boxes. While nootch will never really be a replacement for actual Parmesan cheese, or any cheese for that matter, it is a fantastic way to add some subtle umami flavor while increasing your fiber, protein, and b-vitamins. It's an essential ingredient in some salad dressings, my family loves it in savory compound butter - and good grief, one of the ultra-expensive trendy, high end omnivore restaurants here in town now mentions it on the menu as a key ingredient in one of it's frou-frou appetizers. Grab this brand while it remains a reasonable deal. Read more
RockinRyan—February 13, 2026✓ Verified purchase
"Nooch!" A beloved food/supplement known well among most vegetarians and vegans. It adds well to so many foods and is a nice source of B-vitamins and all 9 amino acids among other things. I used to buy this in bulk from the local co-op until I found the exact same product available here and for far less. I used something close to a bag a month at my peak! Since my life style was forced away from veganism I consume a lot less, but still enjoy adding it to many dishes. For heavy plant consumers - if you haven't read a lot about oxalates I beg you to do so before one day your body just gives out with no warning as it did for me and several of my friends! Read "Toxic Superfoods" by Sally K. Norton. It might save your kidneys (and heart, depending on how you've eaten and your genes). Read more