Clay pot.
I like this clay pot, because it cooks the rice very well, easy to clean and keeps the meal warm. Read more
Ginpo
Ginpo Pottery Chrysanthemum Rice Earthenware Pot 2 Cups Cooking Lapis Banko Ware Double Lid Earthenware Pot Rice Cooking
$65.00
Sobre este artículo
- Lead and cadmium free
- (A next-generation earthenware pot that brightens up your table) A modern Japanese pot that matches the life of the modern people. No need for a pinching before use and ready to use after purchase. The black body is made with an original glaze to prevent odors and stains. You can enjoy a variety of dishes regardless of the Japanese or Western style. It has excellent heat retention and is resistant to temperature changes, so it retains heat even when you stop heating up. The design makes it great to put on the table as it is from the beauty of the vessel
- (Earthenware Pot for Easy Cooking) Anyone can easily make delicious soil pot rice in just 30 minutes. Water level markings are engraved inside the pan so you don't have to worry about measuring water with a measuring cup. With a simple step of "stop the fire when you see steam", anyone can easily enjoy delicious fresh-cooked rice. Kikuka rice earthenware pot 2 sizes allow you to cook 1 to 2 servings of rice, so you can use it as a rice pot and even if you live alone
- (#1 popular item). Lucis Blue with a Transparency: A bright dark blue color with a sense of transparency that resembles a silent and dreamy deep sea. The color of the table is beautiful with a modern feel, while retaining traditional colors and matching the diverse contemporary decor
- Ginpo Pottery is a long-established earthenware manufacturer in Mie Prefecture, which lasts approximately 90 years from 1932. In particular, the Chrysanthemum series is a collection of earthenware pots that fit modern diet and kitchen styles based on traditions and techniques that have cultivated since its establishment. It can be used in a variety of everyday situations such as heat retention, heat resistance, and durability, and the modern beauty with traditional colors that can be used as a tableware
Key details
- fabric
- Lead and cadmium free
- color_spec
- lapis (blue)
- Finish Type
- Painted
- Brand
- Ginpo
- Color
- lapis (blue)
Dimensions and fit
- Size
- 1.3 Quarts
Technical specifications
- item_model_number
- 96161
Item information
- Capacity
- 1.2 Liters
- Is Oven Safe
- Yes
- Manufacturer
- 銀峯陶器(Ginpo Touki)
- finish_type
- Painted
- is_oven_safe
- Yes
- is_suitable_for_stovetop
- Yes
- best_sellers_rank
- #171,634 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #261 in Rice Cookers
- is_discontinued_by_manufacturer
- No
- diameter
- 15 Centimeters
- volume
- 1200 Milliliters
- fabric_type
- Lead and cadmium free
- finish_types
- Painted
- dishwasher_compatible
- No
- assembly_required
- No
- number_of_pieces
- 1
- batteries_required
- No
- included_components
- No
Highlights
About this item
- Lead and cadmium free
- (A next-generation earthenware pot that brightens up your table) A modern Japanese pot that matches the life of the modern people. No need for a pinching before use and ready to use after purchase. The black body is made with an original glaze to prevent odors and stains. You can enjoy a variety of dishes regardless of the Japanese or Western style. It has excellent heat retention and is resistant to temperature changes, so it retains heat even when you stop heating up. The design makes it great to put on the table as it is from the beauty of the vessel
- (Earthenware Pot for Easy Cooking) Anyone can easily make delicious soil pot rice in just 30 minutes. Water level markings are engraved inside the pan so you don't have to worry about measuring water with a measuring cup. With a simple step of "stop the fire when you see steam", anyone can easily enjoy delicious fresh-cooked rice. Kikuka rice earthenware pot 2 sizes allow you to cook 1 to 2 servings of rice, so you can use it as a rice pot and even if you live alone
- (#1 popular item). Lucis Blue with a Transparency: A bright dark blue color with a sense of transparency that resembles a silent and dreamy deep sea. The color of the table is beautiful with a modern feel, while retaining traditional colors and matching the diverse contemporary decor
- Ginpo Pottery is a long-established earthenware manufacturer in Mie Prefecture, which lasts approximately 90 years from 1932. In particular, the Chrysanthemum series is a collection of earthenware pots that fit modern diet and kitchen styles based on traditions and techniques that have cultivated since its establishment. It can be used in a variety of everyday situations such as heat retention, heat resistance, and durability, and the modern beauty with traditional colors that can be used as a tableware
Details
Materials and maintenance
- material
- Lead and cadmium free
- dimensions
- 7.68"D x 8.46"W x 5.91"H
- weight
- 4.4 pounds
- care
- Handwash
- Product Dimensions
- 7.68"D x 8.46"W x 5.91"H
- Item Weight
- 2 Kilograms
- product_dimensions
- 7.68"D x 8.46"W x 5.91"H
- item_weight
- 4.4 pounds
- care_instructions
- Handwash
Ask about this product
Product videos
Product video 1
Customer reviews
1,448 reviewsPositive
Rated 4.4/5 across 1,448 reviews — well received overall.
- 75% of sampled reviews give 4–5 stars.
Customers say
Customers find that the earthenware pot cooks rice very well, with one noting it's particularly good for short grain varieties.
Generated from the text of customer reviews
Nice little pot
And I stress on the little. Don't think this will make enough soup for 2 people. I am going to try cooking 1 cup of rice (the cup that comes with my Tiger Ricecooker) first to see if there is really room for 2 cups. Was hoping that it is a little bigger. Read more
Amazing craftsmanship
I don't really write reviews often unless I am BLOWN AWAY from a purchase. I've been wanting to convert from an electric rice cooker for some time now because of the toxic materials used to make the non-stick pots. I didn't just want to use any regular pot either for stove top cooking. When I started looking into clay pots, I came across the Japanese Donabe rice pots. I am so happy I settled with this one. When the package was delivered, it was packed very well to make the long trip to Hawaii. Many layers of bubble, not to mention the additional box it was also packed in. KUDOS to whom was responsible for packing the item! Esthetically, the pot is a piece of art and sits nicely on my stove top. The craftsmanship is beautiful, no chips, cracks or discoloration. Preparing the rice is no different than making it on the stove top with a normal pot, but the quality of the cooked rice is phenomenal!! It came out perfect, WITHOUT ANY BURNED or browned rice on the bottom of the pot. Which is something pretty common with normal electric rice cookers. I cook short grain calrose rice and it came out PERFECT! LOVE LOVE LOVE MY DONABE! Read more
The best way for making rice!
It takes pretty much the same amount of time as using an electric rice maker, but the flavor is somehow so much better. This makes just the right amount of rice for two people. I haven't used it on anything other than a butane camp stove. I do plan to try it on a hibachi over charcoal next. It does say that it will work on an electric burner, but I don't like the idea of having it in direct contact with the element. The best result for short grain rice for me has been 1 1/2 cups of rice and 1 1/2 cups of water. It may seem smaller than you might think, but it is perfect for 2-3 servings. I'm excited to try other recipes in it! Read more
Amazing little rice pot!
Amazing little rice pot! Seasoned before first use. Cooks rice to perfection. Read more
No induction
Had to give away because I have an induction range - doesn’t work with induction. :-( Read more
Works better with 2 cups of rice
I tried several time to make 1 cup of rice. It it always came out too hard (not undercook). I am now making 2 cups of rice even I only need 1. It comes out as more fluffy and soft rice. Beautiful pot. Read more
It makes great okowa
Beautiful regular rice too. I have very high quality Niigata rice and it came out perfect. You do have to wash and soak some rice beforehand but it’s worth it. Read more
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