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Easily the sharpest, best knife I've owned for cutting veggies. Probably fine for meat, too. The thinness of the knife makes it glide through most ingredients. Cutting an onion with this is a pleasure. I haven't sharpened it yet, but it seems to hold an edge very well. It has maintained some good sharpness after several months of regular use. Just take care of it and I imagine it'll last a long time. Read more








