GoodCook

GoodCook Everyday Knife Sharpener

4.5(14)
$6.48$9.49

257+ bought in the past month

About this item

  • Sharpens dull knives and maintains already sharpened blades
  • 2-Stage sharpening with Carbide blades (Coarse) and Ceramic rods (Fine).
  • STAGE 1 Coarse: Sharpens and redefines the proper blade angle on dull knives. Not for serrated blades.
  • STAGE 2 Fine: Light honing finishes and polishes knife edges. For maintaining an already sharp blade or a serrated blade.
  • Secure, non-slip base grips onto countertops and edges with its angled footing.
$6.48
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Product details
MaterialStainless Steel
BrandGoodCook
ColorBlack Knife Sharpener
Product Dimensions4"L x 2.15"W x 1.65"H
Item Weight2.08 ounces
Grit TypeCoarse,Fine
Number of Items1
ManufacturerEveryday
Global Trade Identification Number00076753187541
UPC076753187541
Technical specifications
materialStainless Steel
brandGoodCook
colorBlack Knife Sharpener
product_dimensions4"L x 2.15"W x 1.65"H
item_weight2.08 ounces
grit_typeCoarse,Fine
number_of_items1
manufacturerEveryday
global_trade_identification_number00076753187541
upc076753187541
item_model_number18754
best_sellers_rank#92,548 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #336 in Knife Sharpeners
date_first_availableSeptember 1, 2020

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Customer reviews

4.514 ratings
  1. 5★50%
  2. 4★50%
  3. 3★0%
  4. 2★0%
  5. 1★0%
★★★★★

Sharpens Pretty Good

Michelle chevalier—December 27, 2025✓ Verified purchase

My everyday knives were in need to be sharpened. This was perfect —-my knives cut great now. Read more

★★★★☆

Coarse side works well

JWR—January 3, 2026

So, bought this at Dollar Store, not Amazon, but it deserves a review for a $6 scape sharpener. So, I have 2 kinds of kitchen knives. The shun knives that just got sent back for warranty sharpening after about 20 years (different review), and kitchen aid/dexter knives that open everything from sharks to cardboard boxes. I got this for my cardboard box steak knives. The coarse side worked good to put a slicing edge back on my abused knives. Just to experiment, I used the “fine” side, and my good slicing edge went away. So, not sure the point, maybe it works good on an already sharp knife? But the coarse carbide side works good, so, 4 stars. Read more

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