Let me start by saying I fully expected this to be rejected on sight. BUT Goodles Cheddy Mac pulled off the impossible: it has good ingredients, protein, and my kid ate the whole bowl and told me it was “actually really good.” I’m still processing. It tastes like real, classic mac and cheese—not like something that secretly hates children because it’s “healthy.” Creamy, cheesy, comforting… yet somehow sneaks in nutrition without announcing itself. So yes, this is a win. A rare, glorious win where I feel good about what I’m serving and my kid doesn’t ask for a backup meal. Stocking up now before they realize it’s better for them and change their mind. Read more
Tasty Mac and cheese. Healthier and lighter than most instant Mac and cheese. Good protein content. Nice texture and flavor Looking forward to trying different flavors Read more
This tastes really, really close to the classic kraft mac n cheese. The flavor is yummy and plentiful, not bland. The texture is as you would expect, about the same as kraft. I appreciate the protein and nutrients that let me eat it without guilt and provide some sustenance to my body rather than the empty carbs a usual box of mac would have. I appreciate the low GI impact, as I've tried Banza protein mac resulting in stomach issues. Goodles mac does not poorly affect my belly. Read more
My new favorite mac & cheese! Flavor is off the chain! Great value for price! Love the protein & health factors over other brands. Is a deep golden color not that weak kraft color Read more
Excellent product!! Tastes wonderful and will continue to purchase. Highly recommend.😋 Read more
I think it’s pretty decent tasting and I like that it’s healthier than kraft. Good for those days where you just can’t, but also don’t feel like spending money on takeout. Read more
So cheesy!! Tastes GREAT with a bonus of amazing ingredients being SO GOOD for you. A guilt-free snack for my kids that they absolutely love and I feel good about!! Read more
Cheddy Mac Goodles are what I always wanted blue box mac and cheese to taste like. They are amazing and the nutrition info is way better than kraft! Follow the cooking directions - i boil for 7.5-8 mins, then whisk the cheese powder and full fat milk and butter til mostly smooth, add the macaroni, and bam! SO good - the noodles have a lot more texture/bite than their soggy kraft alternative, the cheese flavor is bold and delicious, and they don't make you feel sluggish and full after eating them. Bonus - the left overs still taste pretty good when you reheat them. Huge Fan! Read more
