KitchenAid
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Rated 4.8/5 across 28,027 reviews — highly regarded by customers.
Customers find this meat tenderizer to be well-built and effective, particularly for chicken breasts and pork, with one customer noting it works better than a cast iron skillet.
Generated from the text of customer reviews
Great kitchen tool - the build quality is solid, with a good weight that makes it easy to use without much effort. The handle feels comfortable and doesn’t slip, even with wet hands. It does exactly what it’s supposed to and works well on different types of meat. Simple design, no unnecessary parts, and easy to clean. A reliable tenderizer that’s definitely worth the price. Read more
This meat tenderizer has enough weight to it to get the job done easily. Really well made with two different faces to get any job done quickly. Perfect size for a woman or man. Form and function in one great piece of kitchen equipment. No sharp edges to cut through waxed paper, so it is perfect. Read more
The media could not be loaded. I use this all the time for my chicken. It’s the handiest kitchen tool. Not too heavy, but it’s sturdy and does its job. Easy to clean and to hold. Read more
A solid well made meat hammer with a great nonslip handle. Cleans easily and does the job. Much better priced than most on the market Read more
Nice tool for kitchen Read more
The KitchenAid Meat Tenderizer is durable, convenient, and highly effective. Its double-sided design tenderizes any cut of meat with minimal effort, leaving it juicier and ready to cook. Easy to use, easy to clean, and perfect for enhancing your recipes. A must-have in the kitchen! Read more
Excellent tool for tenderizing or for just flattening chicken breasts for uniform size/cooking. Good weight and head size for multiple types of meat. Flat side does not break plastic covering of the meat for flattening. Handle is a good size, and easy to use. Read more
After unpacking, I thought the handle might be a little short, but using it I changed my mind: it's perfect! I appreciate the 1-piece design, no worries about the head coming off. I mainly use the flat side on chicken and pork and it does an excellent job. It's a keeper! Read more
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