Lakanto Classic Monk Fruit Sweetener With Allulose White Sugar Substitute From Monk Fruit Extract for Baking Coffee Tea

If you are looking to replace white sugar, this is it! This sugar free sweetener with allulose has no after taste and does wonderful in baking also. It's a good way to indulge in your coffee cravings and feel good that you aren't eating piles of calories! Super price also! Read more

I am really digging this nummy sugar alternative. I can’t speak to any health benefits just yet, but I will say there’s no weird after taste. So far I’ve only had it in coffee and porridge. It’s kind a one to one ratio when sweetening food. I plan to keep using it for a while as it doesn’t raise my blood sugar. It’s pricey but not as pricey as buying test strips for pre-diabetes. Read more

I am on a subscription for a reason. This sweetner is excellent. I was using erthritol before and made by the same company, but I think allulose is better because it acts just like sugar. I have made yummy carmel sauce with it, for instance. And allulose can help with insulin spikes if you are eating it with other high carb items, which gives it an added super power other sugar substitutes do not posses. and it does not cause me any stomach issues and I have a pretty sensitive stomach having IBS since my twenties. it is not as sweet as sugar however once you adjust to this, you tend to not notice. At the begining just add a bit more, later on you can adjust down once your body doesn't need things to be so sweet. Read more

I used to like Equal. I’ve always split half real sugar with half substitute. With all the hype about the poison we eat, I went on a search for a natural and even healthy substitute for sugar and for the chemical substitute. This is the closest I’ve come to an acceptable sweetener to mix with sugar. It’s quite good. I’ll probably be sticking with it. Also, it grows on you. I’m happy. It doesn’t ruin my tea or coffee. In fact it’s very natural tasting in tea. Read more

I have been using tgis for about a year and a half and I love it! I can sub it in recipes without having to calculate how much is needed to replace the sugar because it simple, equal parts. Yes, it does not taste exactly like sugar, but it doesn't taste awful like most artificial sweetness. I have baked with it, used it for pickling, and used it in other dessert recipes like cheesecake!!!! and in each instance it was amazing! It blends well, and provided exactly amount of sweet I was looking for. I think I would prefer to not even have to use a sugar substitute that includes monkfruit, but honestly, I'm afraid I won't like allulose by itself. So I'm buying another bag of tgis, along with a bag of pure allulose this time to see if there is a huge difference or not. I, personally, find monkfruit to typically excessively sweet, so maybe that's why this particular brand adds allulose. But I also know allulose has a tremendous amount of potential health benefits that I haven't seen reported being present with monkfruit. I may edit this review after I've tried the pure allulose to include my experience with pure allulose vs this product. Either way, yes, I 100% can say I recommend this! Read more

This is a great sweetener with no after taste. Use it in my tea and coffee. Very fine grain so stirs in easily. Also use to make homemade creamer. Have purchased several times. Read more

Bought this in an effort to cut out sugar from my daily life. Coffee is fantastic, and it was tough for me to give up the sugar and milk add for it. It tastes like sugar. I am someone that is more sensitive to artificial sweeteners, but this tastes like I just added sugar to my coffee. Definitely will be buying this moving forward and recommend anyone else give it a shot as well. Read more

Absolutely delicious,healthy and good for everything sweet Read more