Lonicera Digital Cooking Thermometer for Bread Baking Food and Water Temperature Measurement Waterproof and Long Stem with Meat

Bought this to use for sourdough but have used it for a few other things as well. It's fast and works well, the numbers are bigger and easy to read and the probe being longer makes it easier to use and to clean without getting the screen part wet. Super great value for the lower price. I also really like that the back is magnetized. I just stick it on my stove hood when I'm done. Read more

This thermometer exceeded my expectations. It delivers temperature readings in just about 2 seconds, making it ideal for meats, soups, and any dish that requires precision. The design is simple and practical, with no unnecessary complications—exactly what you need for everyday cooking. The build quality feels solid and reliable, giving confidence that it will last. Its compact size makes it easy to store, and the protective cover is a very useful addition. Overall, this is a high-quality, fast, and efficient thermometer that has quickly become an essential tool in my kitchen. Read more

Does the job. Simple and accurate Read more

I’ve only used it once for water and it worked well. I plan on using it for baking bread. Read more

Works great. Very handy. Love the digital readout. Read more

Accurate, easy to use, packaged well, reasonably priced Read more

Works fast! Love that I don’t have to wait for it to get to temp while I am checking my bread! Read more

The Lonicera digital thermometer works nicely! The extra length keeps your fingers and eyeglasses out of harm's way and the "hold" button captures an accurate temperature safely and the digital screen is easy to see. I've used it for a make-do water bath (sous vide) to precisely warm a cream soup and to check the temperature of brie wrapped in puff pastry. Read more