Miyabi Birchwood SG2 Japanese Prep Knife 5 5-inch Precision Kitchen Knife Karelian Birch Handle 100-layer flower Damascus pattern
321.99
MIYABI
MIYABI Mizu SG2 6 5 Bunka Knife
$199.95$199.99
Sobre este artículo
- Designed for versatility, this Miyabi Bunka Knife features a flat edge and angled tip ideal for precise slicing, chopping, and detailed vegetable or protein prep.
- Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") damascus finish
- Cryodur heat-treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention
- Traditional Honbazuke sharpening method that originated from traditional Japanese sword making; 3-step process that produces a razor sharp 12 degree double bevel edge
- Durable Micarta D-shaped handle with bolster and metal end cap for the perfect comfort and balance; decorative mosaic pin, red spacers and Miyabi logo engraved on handle end
- Made in Seki, Japan
Key details
- color_spec
- Black
- Brand
- MIYABI
- Color
- Black
- Blade Edge
- Plain
- blade_edge
- Plain
Dimensions and fit
- weight
- 7.4 ounces
- blade_length
- 6.5 Inches
- item_weight
- 7.4 ounces
- item_length
- 12 Inches
- size
- 6.5"
Technical specifications
- item_model_number
- 1034071
Item information
- blade_color
- Stainless Steel
- is_dishwasher_safe
- No
- manufacturer
- MIYABI
- upc
- 035886700751
- best_sellers_rank
- #272,098 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #1,061 in Chef's Knives
- date_first_available
- October 27, 2025
Highlights
About this item
- Designed for versatility, this Miyabi Bunka Knife features a flat edge and angled tip ideal for precise slicing, chopping, and detailed vegetable or protein prep.
- Premium SG2 Micro-Carbide Powder Stainless Steel with hammered ("Tsuchime") damascus finish
- Cryodur heat-treatment process using ice-hardening results in a blade featuring a high 63 Rockwell Hardness rating, excellent flexibility and superior edge retention
- Traditional Honbazuke sharpening method that originated from traditional Japanese sword making; 3-step process that produces a razor sharp 12 degree double bevel edge
- Durable Micarta D-shaped handle with bolster and metal end cap for the perfect comfort and balance; decorative mosaic pin, red spacers and Miyabi logo engraved on handle end
- Made in Seki, Japan
Details
Materials and care
- material
- Premium SG2 Micro-Carbide Powder Stainless Steel
- Blade Material
- SG2 Micro-Carbide Powder Stainless Steel
- Handle Material
- Micarta
- blade_material
- SG2 Micro-Carbide Powder Stainless Steel
- handle_material
- Micarta
- construction_type
- Forged
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