Ouddy Life Popsicle Molds Set of 2 Ice Pop Molds Silicone 4 Cavities Ice Cream Oval Cake Pop

These molds were great! Definitely a larger size. Used to make cake pop molds. The silicone was easy to work with and no issues getting the molds out perfectly. Can rinse of and use again. Nice molds for the price. Read more

They are quite small - perfect for toddlers so they don’t melt before finishing them. Read more

Great product! I’ve had mine since 2021 Makes great cakesicles, easy to use Read more

I purchased these for my nieces birthday party. They were so cute and the perfect size for little ones or for those that don’t eat a lot of sweets. They are a bit smaller than the normal cakesicles, but they worked great and were easy to use and wash. Love them! Read more

Sturdy cakesicle set! Easy to clean! Really like this mold. I cut a little where the stick goes so the cakesicles can pop out easy and it held its shape. Read more

Perfect size little molds. Fast shipping. Easy to store and wash up. Would definitely recommend these. Read more

Popsicle stick is hard to stick through and tough to release. Definitely takes practice. Cavity is small. Read more

I absolutely love making "cakesicles" with this mold. It is so easy to use and, more importantly, quick and easy to clean up. Here's my (super easy) basic process for makign beautiful desserts with this mold: 1. Melt down some chocolate or candy melts and pour a little into each mold. Use a food-safe paintbrush to spread it into a thin layer, but make sure everything is covered. After coating, insert the popsicle stick a couple times to make sure that hole is clear. 2. Put in the fridge or freezer for a few minutes to start to harden, then repeat Step 1 and refridgerate/freeze for like 10-ish minutes. **You really need the double layer of chocolate otherwise they'll fall apart too easily.** 3. Make a basic cake pop recipe (crumbled cake + a touch of frosting) in whatever flavors you like. In the pics are strawberry shortcake cakesicles and limoncello cakesicles. You only need a tablespoon or two of frosting - you don't want them too wet. Just enough to make them "stick together" when you form them with your hand. 4. Add the cake pop filling to the molds after the chocolate has hardened. Use a knife or bench scraper to get the cake flat on top. You want it to be filled *almost* to the top - leave about 1/8 inch gap so there's room to coat the rest in chocolate. 5. Insert the popsicle stick into the cake pop mixture. 6. Melt down some chocolate and pour over the cake pop mixture. This should coat the top complete. Tap out any bubbles and freeze to harden chocolate. 6. After they're fully set, carefully pop them out of the silicone mold. They should come out very easily. 7. Decorate with drizzled chocolate, edible glitter, sprinkles, icing shapes, whatever you want. Read more