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Rösle

R sle Artesano Forged Santoku Knife with Olive Wood Handle Fluted Edges made for Fine Cutting Meat Fish

5.0(4)
$199.95

604+ bought in the past month

About this item

  • This Santoku knife was traditionally hand-forged and precision ground according to Solingen knife art. Due to the production from one piece, a long life is guaranteed.
  • This knife is perfectly balanced and ice-hardened, which gives the cutting edge a particularly long life and ensures high resistance to corrosion. The dimples in the cutting edge prevent the sticking of finely sliced food.
  • The olive wood handle from Italy is naturally hard, durable and particularly comfortable to hold. Due to its individual grain, each knife is unique and therefore something very special. In addition, the high-quality end cap contains an embossed RÖSLE logo.
  • The traditional Asian blade shape is particularly well suited for fine cutting work of meat, fish and vegetables

Key details

color_spec
Olive Wood
Brand
Rösle
Color
Olive Wood
Blade Edge
Plain
blade_edge
Plain

Dimensions and fit

weight
6.3 ounces
blade_length
6.5 Inches
item_weight
6.3 ounces
item_length
14.6 Inches
size
6.5"

Technical specifications

item_model_number
12133

Item information

blade_color
silber
is_dishwasher_safe
No
manufacturer
Rosle
global_trade_identification_number
04004293121332
best_sellers_rank
#1,773,004 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #5,708 in Chef's Knives
date_first_available
September 30, 2022
Highlights

About this item

  • This Santoku knife was traditionally hand-forged and precision ground according to Solingen knife art. Due to the production from one piece, a long life is guaranteed.
  • This knife is perfectly balanced and ice-hardened, which gives the cutting edge a particularly long life and ensures high resistance to corrosion. The dimples in the cutting edge prevent the sticking of finely sliced food.
  • The olive wood handle from Italy is naturally hard, durable and particularly comfortable to hold. Due to its individual grain, each knife is unique and therefore something very special. In addition, the high-quality end cap contains an embossed RÖSLE logo.
  • The traditional Asian blade shape is particularly well suited for fine cutting work of meat, fish and vegetables
Details

Materials and care

material
Stainless Steel, Wood
Blade Material
Stainless Steel
Handle Material
Wood
blade_material
Stainless Steel
handle_material
Wood
construction_type
Forged

Product videos

Product video 1

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