We splurged on one of the basic sets from this Scanpan line a couple years ago, and have no complaints about them. They are really good pots and pans which provide excellent heat transfer from flame to food, allow the proper amount of steam off when cooking anything--thanks to the two little holes in the side of all the lids--and clean up is a breeze. This larger pan is my favorite, though, after eyeing it at Sur le Table one day and then finding it on Amazon. I love the size and use it more often than any of my other pans. Before this, I used a large iron skillet when I needed something larger, and I still like my big iron pan for certain things, like frying bacon, but nothing else beats this large pan with its see-through lid. I imagine they will all last for decades and are well worth the price tag. In fact, with all my great Scanpans, I have continued to be more and more creative in the kitchen, meaning we eat out very rarely these days, so it has already more than paid for itself. BTW, one of my other pans began to show signs of peeling like the old, cheaper teflon pans would do after use. I contacted ScanPan's customer service, was sent an email immediately with info on how and when they replace a product (making sure one hasn't abused the pan/used it incorrectly). Took about one week total to get my new replacement pan as they said that there were a few times when the layers don't properly adhere in the production and this flaking can occur. I was thrilled they stood by their product and the process was seamless. Best advice is to keep your receipt(s). Without that, not so sure it would have been so easy. UPDATE: 6/12/15 - I've since returned not only this Chef's pan, but two more - Scanpan continues to stand by their product and has replaced four of my CTX pieces (so far). Great customer service. Just FYI: scanpan.com - scroll to bottom of page to Customer Service link for "contact Scanpan USA" (takes about 2 business days before getting a reply with subsequent instructions how to return stuff) Read more
Love this pan. I use it for oil-free vegan cooking. Nice large size, great no-stick ceramic lining. Easy to clean. Browns potatoes and onions nicely. Also great for stirfrys, paella, and "fried" rice/grain dishes because of the higher sides. This my second Scanpan. My first, a frypan, has served faithfully for 6 years, and is still going strong. The finish has held up well. This time I wanted a larger, multipurpose pan with a lid. ***Update 12/18/2020*** I have had this pan for over six months and have used it nearly every day. I use it on a gas range. The exterior stainless shows a few insignificant scratches from contact/dragging across my rangetop grids. Otherwise, it is as if br and new. The nonstick ceramic interior looks and performs exactly as it did on day one. I am very satisfied with this pan and plan to buy another, smaller skillet. Definitely recommend. Read more
I ordered this pan because I needed this size in a non-stick pan for a recipe in one of my cookbooks and it came highly recommended by the author. I also needed a pan that could go from the stovetop into the oven and this can. It comes with a lid that is very light and has two-vent holes on the rim side. The pan's handles are great for transporting / carrying this pan from stovetop to oven or to sink. They do get hot, so I needed to use a pot holder. Also, since they are large handles, the pan with the handles extend over the sides of the stove. I had to move things around to get the "working room" I needed. I always lightly oil a non-stick surface and never cook without at least a thin coating on the pan. Note that the instructions are useless. They are in 24 different languages with only one page dedicated to each language. The first page has a few sentences on how to assemble the lid (mine came pre-assembled). The one English page just mentions that the pan should be washed before first use and how to clean it after use. It also mentions that the warranty does not cover glass lids or scratch marks and that although it is dishwasher safe, that washing method is not recommended. There is no mention that this can go into the oven, what is the maximum temperature to use, what the lid holes are for, or that there is even a lifetime warranty (although I understand there is a lifetime warranty). I suppose this would have to be shipped back to Denmark to claim the warranty. Note that I have a gas stovetop but this can be used on an induction top as well. Overall, I am very satisfied with my purchase. Only time will tell if this will hold up. I will update my review if this fails in any way. Read more
I stumbled over Scanpan CTX cookware as I was searching for a replacement for my venerable cast iron skillets (seem to be getting heavier!). My test piece was a skillet, and it worked so well I bought several more pieces, including the Chef's pan. This piece sits permanently on my induction stove top, and is used for just about every meal. It heats quickly and evenly, it sears my chops and it simmers my sauces. In three months use I have not found anything to stick; I often clean it by pouring in some cold water with a drop of soap, turn on the induction to for a few seconds to warm it and run a dishcloth around, rinse and dry. My All Clad pans never get used any more. Quite pricey, though, I'm hoping that in a few years time I will look back on them as an investment. OK, after three months, I have to say that the frypans now stick! Even with a starter of butter my two omelettes stuck to the pan. Read more
Not what you think. You can’t smoke it, but it cooks very well and cleans nicely. Read more
Great pan. Works as advertised and is plenty big. Bought it to replace a 12" All Clad that had warped and therefore spun around like crazy on our induction cooktop. Super easy to clean. I thought the coating was supposed to be super strong but not some scratches. If they lead to anything more, though, I can return it under the lifetime warranty so no worries. Read more
