The media could not be loaded. I've had IBS, SIBO, and IMO for decades. Using Dr. Google for the last few months meant I finally ended up on the CarnivoreDietCoach.com website and found he has gone through the same problem and come out healthy enough to eat fruit and other foods, not just meat. So his suggestion was to go carnivore for a week to put IBS in hibernation, then use trillions of CFU's of Lactobacillus Gasseri, Lactobacillus Reuteri to rebuild my gut biome and also to kill off the SIBO with trillions of CFU's of Bacillus Coagulans at the same time. Since the best pills have 5 or 6 billion CFU's of each product that meant making yogurt. Using the 5 billion CFU pills in this machine for 36 hours allows the CFU's to double every 3 hours or 12 times. Thus the 5 or 6 billion CFU's become roughly 10 trillion CFU's in 36 hours less whatever die-off is going on. Apparently, after 36 hours they die off faster than they grow. Then I put the yogurt in the fridge and use it over a week or so. This yogurt maker works great and stayed within 2 degrees F of the requested temperature every time I tested it over a 36-hour run. The yogurt came out very tasty (almost hard to stop eating it). I bought the 2 extra containers to be able to make a 2nd batch while finishing the first batch and thus never running out. The hardest part was realizing I really did have to sterilize the lids and containers as well as the spoon, whip and mixing container to avoid contamination. I have no complaints. Some have complained about no minutes shown on the timer, but I don't care. When it's done it shuts off. It needs to cool on the counter for 2 hours +/- anyway so that doesn't bother me at all. Some complain about a difficult program entry system. I went through that on the attached video and I think it's very simple. I had no problems with it on the 1st batch and remembered it easily for the 2nd batch. It says it has a Lifetime Warranty, for whatever that is worth, if you submit it. I think the protocol mentioned above originally came from Dr. William Davis' Book "Super Gut" I hope this helps some of you all. Read more
I recently purchased the Ultimate Yogurt Maker, and I must say, it has revolutionized my approach to making homemade yogurt. Hereâs an in-depth look at my experience with this product. Ease of Use: One of the standout features of this yogurt maker is its user-friendliness. The process of making yogurt has been simplified to just a few steps. Simply add your milk and starter culture, set the timer, and let the machine do the rest. The instructions are clear and concise, making it perfect even for those who are new to yogurt making. Performance: The Ultimate Yogurt Maker delivers consistent results every time. It maintains the ideal temperature throughout the fermentation process, which is crucial for achieving perfect yogurt texture and taste. The machine comes with multiple jars, allowing you to make different flavors simultaneously. I particularly appreciate the automatic shut-off feature, which prevents over-fermentation and ensures safety. Value for Money: Considering its performance, versatility, and ease of use, the Ultimate Yogurt Maker offers excellent value for money. It is priced competitively compared to other models on the market, and the quality of homemade yogurt far surpasses store-bought options. Conclusion: The Ultimate Yogurt Maker is a fantastic addition to any kitchen, especially for those who love yogurt and want to take control of the ingredients and flavors. Its ease of use, consistent performance, and versatility make it a worthwhile investment. If youâre in the market for a yogurt maker, this one should definitely be on your shortlist. Read more
I have made yogurt at home for many years, but it has always been difficult to get the right temperature, length of incubation, etc. I was about ready to give up and then I found this Ultimate Probiotic Yogurt Maker. It makes everything so easy, and most importantly makes it consistent. No more wondering if the water is too hot or too cold. It is very easy to use and very flexible - you can set the temperature and length of incubation and it will always be done correctly. I have now started experimenting with using powdered milk vs. whole milk, etc. This makes it very easy to try different approaches and compare them. I am totally sold on this machine! UPDATE: Members of my house like yogurt a lot, and especially from this machine. I have now developed a pattern that allows me to make a batch in 7 minutes: I put 6 cups of milk in a pitcher (I marked a line on the patcher to make it quick and easy), add 2 cups of powered milk, 3 tablespoons of sugar, and some yogurt starter (Danon, Chobani, Fage, etc.). Stir up the mixture and put in the machine and add water from another pitcher I marked to give just enough to fill the machine tank to the right level, then set for 111 degrees F, 13 hours, and let the machine do the rest. It seems to work best to let the yogurt cool to room temperature and then put it in the fridge the yogurt is a bit firmer this way. This has been a home run and my housemates love it. The only problem and I have to make a batch at least every other day. Some people say that whole milk makes better yogurt, but that process is so long I can't afford the time. This is very quick and the product is loved by all. I tried using the whey from batches as starter for the next batch and I went through 7 generations. The quality seemed to decline over time, but I will give it another try. I also tried using the yogurt itself from one batch to start the next, but that also seemed to decline over time. I'm continuing to test that. This machine is AWESOME and makes the process very fast and virtually fool-proof. Read more
