Vermont Creamery’s crème fraîche is a total game-changer. Silky, rich, and perfectly tangy — it adds instant elegance to everything from soups and sauces to berries and baked potatoes. I’ve tried other brands, but none come close to this level of creaminess and flavor. It’s like sour cream’s sophisticated cousin — and once you try it, there’s no going back. Whether I’m dolloping it on chili, whisking it into pasta, or sneaking a spoonful straight from the tub (no shame!), this stuff never disappoints. If you love cooking or just eating well, do yourself a favor and grab one. Or three. Refrigerates well, easy to use, great value for money, sealed for freshness, wateriness was the perfect consistency and smells great. Read more
First time ever use Vermont Creamery for mixing with eggs. I got encouraged to experiment from watching Gordon Ramsay on how to cook eggs from watching YouTube. Overall amazing flavor and highly recommend. Read more
I first ordered based on reviews! I had to leave my review as gratitude because I have become a fan of this creme. So tasty, not to salty amd delicious. I use it to spread on bread or mix with smashed beans. It really brings the joy of my beautiful salvadorean traditional breakfast dish. Read more
Very good quality, I little too soft but excellent taste. Keeps fresh long. Read more
Good stuff Read more
Good product to try. Came on time and so far so good. I’ll recommend But don’t keep in the refrigerator for more than a week once opened Read more
Pro tip, put a dollop of this when making your eggs in the morning for some buttery delicious tasting scrambled eggs! Read more
I used this in a new York style cheesecake instead of sour cream and I'll never go back. So much creamier and deeper in flavor! Not sure how the price compares to buying it in-store as I've never bought it in a store but I was lazy and ordered all the ingredients from Amazon fresh and boom, Cheesecake heaven Read more
