Victorinox
Rated 4.7/5 across 617 reviews — highly regarded by customers.
Customers find this fillet knife to be a butcher's favorite that remains sharp and is easy to maintain. They appreciate its flexibility, value for money, and effectiveness in cutting fish, with one customer noting it works particularly well with walleye. They like the grip, with one mentioning its non-slip design, and find it functions well for their needs.
Generated from the text of customer reviews
It's a fillet knife by Victorinox, not much else to say as they make great knives at a great value. The knife was super sharp right out of the packaging and I was able to make great fillets from walleye and rainbow trout. The rubberized handle provides a great grip despite plenty of fish slime. Would be nice if it came with a sheath, but everyone's preferences on those can vary so I can see why it's excluded. Read more
Very light, flexible and sharp. Exactly what you need cutting fish. Read more
The handle is very comfortable and is excellent at maintaining a sure and strong grip even with hands covered in slime or oil. Perfect for filleting fish, as your hands *will* get slippery. Very sharp and excellent construction. Read more
I thought this knife was a bit pricey, but after using it I changed my mind. This knife fillets superbly, the blade flexes and glides through fillets like butter. If this knife holds its edge and sharpens easily I would recommend it. Read more
Super sharp! Glides through meat like a dream. Feels great in my hand and makes meat cutting so easy! Read more
Arrived sharp and ready to go. I used it to fillet two medium-sized black cod / sablefish. It was sharp and maintained a good grip. The 8" knife is actually fairly big, but it is light and still agile enough for me to do a decent job on this size of fish. Cuts through the small rib bones and skin effortlessly. The blade has decent flex to it. I'm not sure how long it will last before I need to sharpen it, but I'd say that for the price it already seems like it is worth it. I'm more of a cook than a fisherman, so not having a protective sheathe was fine. Read more
I can only get frozen whole Popano where I live and filleting them with my old knife was a chore. The difference between using that knife and this one is night and day. Super-sharp so be careful but also long and flexible making filleting a breeze. The first time I used it I thought, "Where have you been all my life?!" There may be better ones around the pier, but for home use this knife's ideal. Only time will tell if it holds its edge. If not, I'll update this review. Read more
Bought this knife for primarily filleting fish. Thing came out of the box RAZOR sharp. Nice feel in the hand, good flex, and nice handle. Sharpens easy. Such an awesome knife for the money. Read more
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