Probably the best Knives I've ever owned.
These knives are among the best money can buy at a really good price right now (less than 130 at the time of the writing). Superb carbon steel. The other German brand, Zwilling JA Henckels is JUST as good. They're both superb knives that will last decades if properly maintained. The reason why I decided to keep the Whustoff is that the handle is more comfortable for me and my wife. The Zwilling knives are larger (even with the same inch) feel a smidge less nimble since the knife is heavier and the handle is large and bulky. I'm a 5'9 guy with a slightly above average hand size, and this Whustoff just feels perfect. If you're a 6'3" and above person with large hands, you may enjoy the Zwilling better. Just learn how to use a honing rod and sharpen it when it's needed and you'll be set for 30 years. Don't you ever wash these knives in the dishwasher though. The reason is that the water pressure from the dishwasher may throw the knives against each other chipping them (like any other steel) if they clash against each other. It's unlikely, but I had other knives (of other brands) ruined by ignoring this manufacturer rule. Do not risk your quality knives by not hand washing them. The knives themselves are incredibly sharp and nimble. I tried to slice hard cheese with a decent Cuisinart knife and the knife barely moved, once i pressed the whustoff against the cheese, it went through it almost like warm butter. Read more


















