Superb espresso in camp!
For years we have wished for a portable espresso maker that we could use while camping on river trips. So when we discovered the Picopresso we had to try it. We have now used it on two trips totaling 7 days as well as doing many test shots at home. For us this appliance lives up to its promise, producing coffee on a par with our very good Gaggia countertop machine with a practical amount of effort. The Picopresso has many parts and pieces. All of the key parts have excellent fit and finish with a very solid and robust feel that promises long useful life. The exceptions to this are the rubber caps for the bottom of the machine which we find difficult to attach. Fortunately they are not required so we leave them at home along with the brush and stirring tool which we also do not use. The design of the funnel and tamper is very clever and helps to minimize mess while making it easy to load just the right amount of coffee into the basket. It took some experimenting before we found the right fineness of grind to give good results. With the right grind and a modest amount of packing force the Picopresso produces thick brown crema with sublime nutty flavor. One can feel the pressure being developed in the force of the pump strokes. The best results seem to come when the pressure is modest at the moment the first drops emerge and then builds as the grounds wet and (presumably) expand, rising to the point where each pump stroke takes considerable strength. Using the Picopresso in a camp setting is more complicated and messy than making drip coffee. There are a lot of parts to clean up and the machine dribbles left-over coffee after the extraction is complete. With practice we have found ways of minimizing all of that and for us the results are worth the extra effort. We will be taking it on all of our future trips! Read more




















