Awesomeness galore
I actually wait until these are in stock before I shop ha ha but true. These are some of the best tasting fries I have ever eaten in my life. I could probably make them myself, but why? The only downside is they’re not covered by snap and I don’t know why? Probably because they’re so popular? But well worth the money. I can’t wait for the Easter Easter bake up in the oven and if people say that these stick to their pan, I suggest they use Reynolds wrap, nonstick aluminum foil. And I crunch it up a little bit, the aluminum foil that is lol, and I find they come off really easy. I hope this helps y’all. Have a great summer. PS these are great with chicken , fish really good with fish. , And steak or hamburgers pretty much anything I even ate them with teriyaki pork that I also got from here. I could even see this being good with Chinese food. Just about anything or All by by itself. Grin Read more














