All-Clad quality in a small non-stick skillet
This is the expected quality of an All-Clad skillet. I use it in an induction cooktop, and the heat distribution is very good. The non-stick coating allows release even molten cheese. The edge of the skillet is more gradual than some of their other skillets that have an upright profile making flipping contents difficult. I am very happy, but still expect the non-stick coating will lose its mojo in a couple of years. Read more


























