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Antico Molino Napoli

Antimo Caputo Chefs Flour 2 2 LB Pack of 2 - Italian Double Zero 00 - Soft Wheat

4.8

$41.38

About this item

  • This listing includes two packs of Caputo Chef's Flour 2.2 LB Each for a total of 4.4 LBS (2 kgs).
  • PROFESSIONAL FLOUR: This 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
  • HIGH QUALITY: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with NO additives.
  • DIVERSE INGREDIENT: Great for home ovens up to 500 degrees farenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
  • PERFECT TEXTURE: Our wheat flour bakes a soft, flavorful crust for an authentic neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
  • Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta This listing includes two packs of Caputo Chef's Flour 2.2 LB Each for a total of 4.4 LBS (2 kgs).; PROFESSIONAL FLOUR: This 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924; HIGH QUALITY: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with NO additives.; DIVERSE INGREDIENT: Great for home ovens up to 500 degrees farenheit! Our product is milled slowly and finely for optimal water absorption and superior Rated 4.8 out of 5. Customers find this Italian flour excellent for making pizza and bread, praising its wonderful soft texture and crisp, tasty crust.
Specification

Product facts

Key details

Brand
Antico Molino Napoli
Item Form
Raw
Number of Items
2
is_discontinued_by_manufacturer
No
upc
079147000891

Dimensions and fit

dimensions
‎ 8.7 x 6.85 x 2.99 inches; 4.4 Pounds
Item Weight
4.4 Pounds
Package Weight
2.02 Kilograms
package_dimensions
8.7 x 6.85 x 2.99 inches; 4.4 Pounds

Technical specifications

item_model_number
TS0417-A700ML-M978

Item information

manufacturer
Antico Molino Napoli
units
70.0 Ounce
best_sellers_rank
#2,437 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #6 in Wheat Flours & Meals
Overview

About this item

  • This listing includes two packs of Caputo Chef's Flour 2.2 LB Each for a total of 4.4 LBS (2 kgs).
  • PROFESSIONAL FLOUR: This 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
  • HIGH QUALITY: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with NO additives.
  • DIVERSE INGREDIENT: Great for home ovens up to 500 degrees farenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!
  • PERFECT TEXTURE: Our wheat flour bakes a soft, flavorful crust for an authentic neapolitan pizza with a soft, tender bottom and bubbles in its cornicione
  • Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta This listing includes two packs of Caputo Chef's Flour 2.2 LB Each for a total of 4.4 LBS (2 kgs).; PROFESSIONAL FLOUR: This 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924; HIGH QUALITY: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with NO additives.; DIVERSE INGREDIENT: Great for home ovens up to 500 degrees farenheit! Our product is milled slowly and finely for optimal water absorption and superior Rated 4.8 out of 5. Customers find this Italian flour excellent for making pizza and bread, praising its wonderful soft texture and crisp, tasty crust.

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Customer reviews

8 reviewsPositive

Rated 4.8/5 across 8 reviews — highly regarded by customers.

  • 100% of sampled reviews give 4–5 stars.

Customers say

Customers find this Italian flour excellent for making pizza and bread, praising its wonderful soft texture and crisp, tasty crust.

Generated from the text of customer reviews

Reviews with images

Customer review image for Love, love, love this flour!Customer review image for Love baking with the flourCustomer review image for Great Flour for BreadCustomer review image for Great Flour for Bread
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★★★★★

Quality and taste

Italian flour is the way to go for flavor and results. I have purchase this flour one other time. Though pricey, it is worth the cost for the flavor and great results in my baking. Search for yourself and discover the reason why manufactured flour found in your typical grocery store does not match this flour in flavor and benefits Read more

Mary Schmidt
★★★★★

Flavourful and light

True Neapolitan flour. Flavourful, full of texture yet extremely light after consumption (usually not exactly a characteristic of type 00 white flour). Ideal for pizza and focaccia Read more

BP
★★★★★

Love, love, love this flour!

My husband is gluten intolerant but he discovered in Europe, he was able to eat gluten. I decided to give this flour a try, and sure enough, my husband can eat this flour. Not only that, the taste is phenomenal. I bake rolls with it and the flavor is unmatched compared to traditional American flour. I will never go back. Read more

Customer review image for Love, love, love this flour!
Kelli L.
★★★★★

Great for those avoiding BLEACHED FLOUR!!!!

I am so happy to have found Antimo Caputo flour. It's 5 stars just for what it doesn't have: no bleached flour and no synthetic folic acid. But the quality is also incredible. It's finely milled, easy to work with, and produces a wonderfully soft dough for everything from pasta to bread. My baking has been completely elevated. Read more

Post
★★★★★

Love baking with the flour

Super happy with these flour,excellent results with my sourdough bread. Read more

Customer review image for Love baking with the flour
Ingrid Lisica
★★★★★

Flour

This is the best for flour for baking. I make cinnamon rolls and they are not heavy tasting at all. Read more

Customer
★★★★★

Great Flour for Bread

I have decided to start removing American flour from our diet and decided to try this Italian flour. Made 2 types of bread using this and they turned out amazing. Highly recommend Read more

Customer review image for Great Flour for BreadCustomer review image for Great Flour for Bread
Fatima
★★★★★

Buy it!

We love this flour. Its pricey but great for those who have gluten sensitivity or allergy Read more

Bea

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