Aoarashi Matcha Culinary Grade Japanese Green Tea Powder 100g Bag Stone-Ground in Uji Kyoto for Lattes Smoothies Baking

About this item

• Culinary Grade Matcha – Crafted for versatile use in lattes, smoothies, baking, and cooking with bold umami flavor
• Authentic Uji Kyoto Origin – Stone-ground from shade-grown Japanese tea leaves by Marukyu Koyamaen, one of Japan’s most respected tea producers.
• Perfect for Recipes – Elevates cookies, cakes, breads, and desserts with rich green color and smooth flavor.
• Pure & Natural – 100% Japanese green tea powder with no additives, sweeteners, or fillers; naturally vegan and gluten-free.
• Experience the bold umami of Aoarashi, a premium culinary-grade matcha from Marukyu Koyamaen in Uji, Kyoto. Stone-ground from shade-grown Japanese tea leaves, this 100g bag delivers vibrant color, slightly bitter richness, and authentic Japanese flavor. Perfect for everyday lattes, smoothies, and creative baking — enhances cookies, cakes, breads, and savory dishes. Naturally vegan, gluten-free, and additive-free — ideal for chefs, bakers, and tea lovers seeking quality and value Culinary Grade Matcha – Crafted for versatile use in lattes, smoothies, baking, and cooking with bold umami flavor; Authentic Uji Kyoto Origin – Stone-ground from shade-grown Japanese tea leaves by Marukyu Koyamaen, one of Japan’s most respected tea producers.; Perfect for Recipes – Elevates cookies, cakes, breads, and desserts with rich green color and smooth flavor.; Pure & Natural – 100% Japanese green tea powder with no additives, sweeteners, or fillers; naturally vegan and gluten-free. Rated 5.0 out of 5.