Arcos Knife Set 4 pieces Nitrum Stainless Steel and mm blade Professional Kitchen Knife for Cooking to Slice

About this item

• Knife set Manhattan series: kitchen scissors (195 mm), paring knife (100 mm), chef´s knife (150 mm), Rocking Santoku knife (190 mm) and rubber wood block. A well run and organized kitchen, is a properly equipped kitchen. The success a chef achieves in the kitchen is supported by the tools that are used. Using top quality knives, helps a chef feel confident and secure in his or her working environment.
• PRECISION AND DURABILITY: This knife set is made using a stainless steel patented technique by Arcos called Nitrum, which provides increased durability, hardness, and high precision cutting. Forged in one piece, one of its main characteristics is the half bolster. Lastly, It has stainless steel tongue-and-groove rivets which means corrosion won't ever be a problem for this knife and ensures a better grip.
• SAFETY AND DESIGN: The handle is lightweight and has smooth shapes and rounded lines for a comfortable grip. It has been made in polyoxymethylene (POM) polyoxymethylene (POM) so it is highly resistant to detergents and extreme temperature. It can be cleaned using chemicals and is suitable for the dishwasher.
• DIMENSIONS: Paring knife Blade: 100 mm I 4" Inch. kitchen knife Blade: 150 mm I 5,9" Inch. Rocking Santoku Blade: 190 mm I 7,4" inch. cooking shears 7,6" Inch.
• ARCOS: A family-owned business with a legacy of craftsmanship dating back to 1734. Almost three centuries of research and continuous improvement of our products make Arcos an international benchmark in the cutlery sector. From Albacete, Spain, we produce 11,000,000 knives every year that combine knowledge, design and innovation in order to achieve the highest quality standards. We distribute our unique pieces in over 70 countries around the world.
• Product description ARCOS Manhattan Series One piece knives Knives that combine their strength with high performance ergonomics, design and versatility in handling, adapting to the highest demands of the professional user. The video showcases the product in use. The video guides you through product setup. The video compares multiple products. The video shows the product being unpacked. Previous page Rocking Santoku Knife Multi-use knife which is typical in Asian cooking. Bread knife Long and strong knife blade with a serrated edge which effortlessly cuts through bread crust. Paring knife Small, light and handy knife used for cutting, peeling and cleaning tubers, fruits and vegetables. Chef knife Chef’s knife with a wide blade and smooth edge, stable and sturdy to clean, slice, and chop vegetables. Boning knife A thin blade, with a characteristic curve and smooth edge. Perfect for slicing the Knife set Manhattan series: kitchen scissors (195 mm), paring knife (100 mm), chef´s knife (150 mm), Rocking Santoku knife (190 mm) and rubber wood block. A well run and organized kitchen, is a properly equipped kitchen. The success a chef achieves in the kitchen is supported by the tools that