Aroma Housewares 60-Cup Cooked 30-Cup UNCOOKED Commercial Rice Cooker ARC-1033E White

This is my first huge rice pot purchase, and I am happy with it. The price for this is actually very reasonable! So far, cooking large amounts of rice has been very easy and our rice has come out perfect - every time. We bought this to do fundraising events to make plate lunches, and I probably will buy more in the future if we ever expand. The pots are very sturdy and easy to clean. Read more

The size is perfect for my needs, making it incredibly versatile. Whether I’m using it for decor or practical purposes, it suits every requirement beautifully. The design is both modern and stylish, making it a great addition to any room. I highly recommend Arôme Home Products for anyone looking to elevate their home decor. It’s definitely worth every penny! Read more

Just love this Rice maker! Comes in a good sturdy reusable box and really makes 30 cups of rice without pushing the lid up. I also own this units little brother a 15 cup unit for small jobs. Both are excellent - foolproof machines. Wash everything with soap and water like it says in the manual as there is residual fluid on the aluminum from pressing! After washing the first time, I fill mine up with water to the 30 cup line marker and press the mode button (cook) and let it boil about 15 to 20 minutes, then unplug and remove the lid. This gets rid of that funky metal smell. It does take about 60 minutes to make the full 30 cups of rice into 60 cooked cups. I add my rice, water, salt and butter and let it sit about 30 minutes before starting it, then stir it up and let it cook, auto-magic-ly switches to warm when ready. Fork it up to fluff it up and its ready to rock! Never any burnt rice stuck to the bottom. When done add warm water and let it sit 15 minutes with the lid on, rinse it out and wipe it out with a cloth. No sticking! No waste! Then back in the box for next time! I have a large propane rice maker by a different manufacturer and some rice always goes to waste - burnt or uncooked. Read more

I've had this cooker for years and it's been great! I do use a rice net when making the full 60 cups. I also use it all a lot since I am a professional caterer. Read more

I bought this rice cooker, for the big Polynesian get togethers, and even doing fund raisers, we make plate lunches, first time I tried it, I did not need the full pot, I made 15 cups uncooked, which made the 30 cups cooked, but it took forever for me to keep trying to push the cook button, until it finally turned to cooking. The next 2 times we were doing plate lunch fund raisers, it would not go to cook, it felt like it was getting hot, but the light never ever went to cooking. after hour and a half, it was just kind of Hot/Warm Water, and the rice not even cooked, luckily my sisters had there rice pots, but only the 3 10 cup rice pots from family, so we had to stay ahead of once a pot of 10 cups is made, we put into foil pans, and just kept the 10 cup rice cookers going. I was so mad that this damn rice cooker I bought, was definitely not working how you guys claim it's the one touch and forget it. Even the third time Graduation, I brought it out again, hoping maybe it was just something we did wrong, After it did not start cooking for the first hour and a half, my brother was on the internet, trying to look up what could possibly be the reason it was not cooking, and he followed all the instructions, but yet that damn button would not go to cook... So we just you know dumped it into smaller pots, and cooked it with all the other smaller pots. I didn't really get to see if the rice would burn, since it kind of worked on the first time, but it sure took a long time to make that button work for iyt to begin cooking. By the time it was cooked, luckily, everyone was pretty extremely hungry, and drunk, so the food went quickly, BUT I do believe it was fully cooked, we just finished the pot, once everyone was ready and hungry to eat. So Imply saying it still had not worked since that first time. I'm not even sure if covered under warranty. But I really want a new rice pot that works, or refund me, or maybe I will take a smaller pot, that has the easy buttons that go down, when you know it's working. Please get back with me, I would actually prefer the same rice pot, THAT IS WORKING!!!!! Read more

Don muy utiles para trabajos de restaurantes cafeterias o fiestas tienen una capacidad espectacular y facil de maniobrar se despega el arroz facilmente Read more

We operate a small food establishment in Jamaica and the staple here is rice and peas, the peas are pressured/cooked beforehand and then added to the rice...it has been our experience that it will not cook a FULL pot, some remains uncooked at the top, that said it may just be that the electricity supply cycles at 50hz instead of 60hz which is the US standard. When we cook 2/3 -3/4 it does a great job and has been very reliable thus far and it's used 6 days a week EDIT: OK, we still use this cooker and our business has grown so now we use 3 of these at one time and I would say we have bought maybe 15+ of these over the last couple of years. To be fair we abuse these things in that as soon as one set of rice is finished we put on another set, they do not like this and will often on the 3rd or 4th "cook" switch off prematurely as they just cannot handle the pace, especially now as we have loads of extra cook pots so we will prep rice and do one after the other. Last thing and this is important: the handles are held on by little screws that inserted from the inside - they have no washer and are just screwed into the black rubber/plastic handle. I have taken to removing all the handles as over time the heat and handling makes the screw work loose and as happened to us already...... the screw will fall into the rice, i cannot begin to tell you what kinds of problems that could cause- we were lucky and a staff member caught it. I have taken a bunch of lids to a welder to add a handle to solve this- still love the product though and stand by the 4 star review Read more