Assorted Traditional Japanese Gyokuro Green Tea Matcha 18 kinds Rare Yame Hoshino Luxury Genuine Authentic100 Made in Japan

About this item

• 🍵[18 kinds of Green Tea] 50g Yame Traditional Authentic Gyokuro, 100g Hoshino Gyokuro, 100g Yame Gyokuro, 100g Yame Sencha x 4 pcs, 100g Hoshino Sencha x 3 pcs, Gyokuro Green Tea Bags 5g x 15pcs x 2, Yame Green Tea Bags 5g x 20pcs x 2, Yame Matcha : Ceremonial 50g, Premium 100g, Culinary 100g, Quick Green Tea Powder 30 packets of Matcha & Young Barley Leaves Powder
• 🍵[Yamecha / Yame tea] Yame Tea is a brand of tea produced in Fukuoka Prefecture, Japan. It is a rare and highly esteemed brand, accounting for only about 3% of the total Japanese tea production. Yame Tea is particularly renowned for its exceptional production of traditional premium Gyokuro tea, which holds approximately 45% of the national market share. As a result, Yame Tea boasts the highest average unit price among Japanese teas and is recognized as one of the top luxury tea-producing regions in the country.
• 🍵Matcha / Green tea is fine for one or two years if kept in the refrigerator. If kept in the freezer, its freshness will be preserved indefinitely. However, if left in a cool, dark place, the color and taste will change in 3-4 months, especially in the summer. Also, even if kept in the refrigerator, Matcha / Green tea easily absorbs scents, so please be careful not to store it with strong-smelling items as the smell may transfer. Therefore, the expiration date is just a “guide” when stored in a cool, dark place.
• 🍵Gyokuro, Sencha, and Matcha are all green teas made from the same tea plant, but they differ in their manufacturing processes. The nutritional content is the same, but when brewed with hot water, 70% of the green tea’s nutrients are not extracted and are discarded with the tea leaves. On the other hand, with matcha, you drink it all, so not only is it delicious, but you can also consume all of the green tea’s nutrients without leaving any behind.
• 🍵Yame Gyokuro, a premium Japanese green tea, is cultivated in the favorable climate and soil conditions of Yame City, Fukuoka Prefecture. Harvested in early spring, its tea leaves, comprised of new buds and young leaves, impart a unique sweetness and rich aroma. Recognized as a luxurious green tea, Yame Gyokuro stands out for its meticulous processing and high-quality standards, often commanding premium prices. Cherished for its delightful taste and luxurious essence, this tea finds favor in traditional Japanese tea ceremonies and haute cuisine, earning the admiration of tea enthusiasts for its distinct qualities.
• 🍵Gyokuro is a type of Japanese tea, one of the teas that represent Japanese tea alongside green tea. It has an image of a high-end tea to be served when there are important guests. Gyokuro is considered a luxury item because it takes more effort to cultivate and produces less than other teas.
• 🍵Hoshinocha and Yamecha are both types of high-quality green tea produced in Japan, but they are grown in different regions and have their own unique characteristics. Hoshinocha is grown in Hoshino village in the Yame region of Fukuoka prefecture. Hoshinocha is highly regarded among tea connoisseurs for its quality and taste. It is often sold at a premium price due to its limited availability and popularity.
• 🍵Hoshino green tea is a tea produced in ‘Hoshino Village’ in the Yamate area of Yame-cha. Hoshino Village is a famous area for gyokuro, and the tea leaves produced in this village are of high quality and luxury.
• 🍵Gyokuro is a high-quality Japanese green tea. The shading process gives the tea leaves a milder, sweeter flavor. The sweetness and umami unique to gyokuro are derived from "theanine", which is said to be a relaxing ingredient. Theanine is a special amino acid contained only in tea and some plants, especially in gyokuro tea leaves. Yame Gyokuro is the no.1 quality in Japan.
• 🍵[Matcha] It is sugar-free, additive-free, salt-free, color-free, and fragrance-free, so you can mix it with hot water, water, or milk as it is, or you can add sugar and use it for sweets and dishes.
• Product description Mukoh Matcha - Tradition Green Tea & Matcha from Yamecha / Yame Tea Yamecha Yame tea - Green Tea, Gyokuro, Matcha from Southern Part of Japan. Yamechα / Yame tea is a Japanese green tea grown and produced in the Yame region of Fukuoka Prefecture. Yame matcha is a type of matcha that is divided into various grades depending on the quality of the tea leaves used, cultivation methods, and processing methods. Ceremonial grade: Made from the youngest and softest tea leaves harvested from the first (spring) new tea of the year, this is the highest quality matcha. Ceremonial grade matcha is ground with a stone mill, so no heat is added, the particles are fine and the color is vivid. It has a sweet and delicate flavor and can be mixed with water or hot water. Premium 🍵[18 kinds of Green Tea] 50g Yame Traditional Authentic Gyokuro, 100g Hoshino Gyokuro, 100g Yame Gyokuro, 100g Yame Sencha x 4 pcs, 100g Hoshino Sencha x 3 pcs, Gyokuro Green Tea Bags 5g x 15pcs x 2, Yame Green Tea Bags 5g x 20pcs x 2, Yame Matcha : Ceremonial 50g, Premium 100g, Culinary 100g, Quick Green Tea Powder 30 packets of Matcha & Young Barley Leaves Powder; 🍵[Yamecha / Yame tea] Yame Tea is a brand