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Bob's Red Mill

Bobs Red Mill Organic Farro Grain 24oz Pack of 4 - Non GMO Vegan Kosher

$19.46$20.48

103+ bought in the past month

About this item

  • GOODNESS IN EVERY GRAIN: Bob’s Red Mill Organic Farro offers a robust, nutty taste and pleasantly chewy texture, perfect for adding flavor and depth to grain bowls, soups, salads and casseroles
  • NUTRITION MADE SIMPLE: A good source of fiber and iron with 6 grams of plant-based protein per serving, farro is an easy way to bring delicious homemade meals to the table
  • VERSATILE & EASY TO USE: This ancient grain cooks up in 30 minutes thanks to its lightly scratched surface, making it ideal for creamy "farrotto," hearty pilafs and veggie-packed grain salads
  • MEDITERRANEAN-INSPIRED CUISINE: Enjoy the classic flavors of Italy with farro dishes like summer salads with fresh herbs and lemon, or warm fall recipes with roasted squash and beets
  • CERTIFIED ORGANIC & NON-GMO: Made with the highest quality organic grain, this premium farro is Non-GMO Project Verified and certified organic; you can trust Bob’s Red Mill for a simple ingredient that’s as close to nature as you can get

Key details

Brand
Bob's Red Mill
Number of Items
4
Unit Count
1 Count
Item Package Quantity
1
manufacturer
Bob's Red Mill Natural Foods, Inc.

Dimensions and fit

dimensions
‎ 9.5 x 5.25 x 8.25 inches; 6 Pounds
Item Weight
96 Ounces
product_dimensions
9.5 x 5.25 x 8.25 inches; 6 Pounds

Technical specifications

item_model_number
P102126

Item information

units
1 Count
best_sellers_rank
#6,364 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1 in Dried Farro
Highlights

About this item

  • GOODNESS IN EVERY GRAIN: Bob’s Red Mill Organic Farro offers a robust, nutty taste and pleasantly chewy texture, perfect for adding flavor and depth to grain bowls, soups, salads and casseroles
  • NUTRITION MADE SIMPLE: A good source of fiber and iron with 6 grams of plant-based protein per serving, farro is an easy way to bring delicious homemade meals to the table
  • VERSATILE & EASY TO USE: This ancient grain cooks up in 30 minutes thanks to its lightly scratched surface, making it ideal for creamy "farrotto," hearty pilafs and veggie-packed grain salads
  • MEDITERRANEAN-INSPIRED CUISINE: Enjoy the classic flavors of Italy with farro dishes like summer salads with fresh herbs and lemon, or warm fall recipes with roasted squash and beets
  • CERTIFIED ORGANIC & NON-GMO: Made with the highest quality organic grain, this premium farro is Non-GMO Project Verified and certified organic; you can trust Bob’s Red Mill for a simple ingredient that’s as close to nature as you can get

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Customer reviews

2,921 reviewsPositive

Rated 4.7/5 across 2,921 reviews — highly regarded by customers.

  • 100% of sampled reviews are from verified purchases.
  • 88% of sampled reviews give 4–5 stars.

Customers say

Customers love this ancient grain for its nutty flavor and versatility as a rice substitute, particularly in curries and salads. Customers praise its health benefits, with one mentioning it's better for diabetics, and consider it good value for money.

Generated from the text of customer reviews

★★★★★

Rice Alternative

Great texture and flavor. makes a good rice replacement. Read more

AthsmosVerified purchase
★★★★★

A little pricey, but worth it.

The taste of these is immeasurable be better than whole wheat kernels (AKA wheatberries). You sure to rinse them well, and/or cook in plenty of water and skim the white stuff off the top. Great with a little milk and just a dab of maple syrup stirred into the mix. Read more

J StanleyVerified purchase
★★★★★

Do you know Farro? You should

I eat Farro almost daily. It is an ancient grain that is healthier than most processed grains. It has the chewiness of pasta and does a nice job soaking up what you cook it with. After gaining a lot during lockdown, and coming into it with too much weight from too much not-caring, I decided to go on a liveable food program during the pandemic (what better way to loose weight than when everyone around you is gaining?). I season a cup of water, yogurt whey or chicken stock as I choose (frequently with garlic powder, paprika, dijon mustard and yes, ground coffee benas) and rinse the farro and simmer it for about 30 minutes while simultaneously either air-frying some salmon or chopping some skinless roast chicken which I then toss into the farro with maybe some frozen peas). It's both tasty, filling and helped me drop my weight (combined with other conscious choices). Since I eat it with such consistency, I order a four pack which lasts me 2-3 months. It's a couple go-to meals that are satisfying that make all the difference on a food program. I had never tried farro before, now it's a constant staple in my pantry. Read more

kenarVerified purchase
★★★★★

High quality

Great grain to have on hand…..versatile and nutritious Read more

Judith A. MarkeyVerified purchase
★★★★★

Roman grains for dinner

Faro is an interesting alternative to rice, couscous, oats, and barley as a cooking grain. A slightly nutty taste, which I find pleasant. Use in place of (almost) any grain; its cooking requirements are different, so a little experimentation may help. If you find a local supplier, buy there. I now buy it at Lazy Acres near my house, instead of ordering by mail. Read more

Russell A. ReeceVerified purchase
★★★★

Good but sticky.

Be prepared--as I was not--for it to stock all over the cooking utensil as the husk loosens and flies around in the boiling water. The first time I cooked it in an electric pressure pot it did fine. For some reason, the second time around, the valves got clogged with sticky chaff and I ended up de-pressurizing it and leaving it to simply boil for half an hour. I'm not sure what made the difference, but it may have been the larger amount of water I used in the first batch. It is delicious grain Read more

Some LadyVerified purchase
★★★★★

great product

Well packed, as described, grain was fresh, Read more

AVerified purchase
★★★★★

Perfect to blend with Korean rice

As a Korean, rice is a staple in my home but due to recent health concerns, I’ve been trying to make healthier choices. I started mixing this farro with Bob’s Red Mill Organic Kamut Khorasan Wheat Berries and Korean white rice. I also add a bit of olive oil before cooking it in the rice cooker. The result? Nutritious, filling, and surprisingly delicious. I now buy this in bulk it’s that good and great for your health. Read more

Bia KimVerified purchase
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