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Bob's Red Mill

Bobs Red Mill Potato Starch 22oz Pack of 4 - Non GMO Vegan Kosher

4.8

$41.92

Size22 Ounce (Pack of 4)

About this item

  • GOOD INGREDIENTS FOR ALL: Bob’s Red Mill Potato Starch is an excellent gluten free alternative to cornstarch, providing superior thickening power for soups, sauces, stews and gravies while tolerating high temperatures
  • GLUTEN FREE MADE EASY: This fine-textured starch adds moisture and tenderness to gluten free baked goods like bread, cakes, and cookies, improving texture and structure for delicious results
  • YOUR KEY TO HOMEMADE PERFECTION: Potato starch is your secret ingredient for achieving perfectly crispy coatings on fried foods like chicken, fish and vegetables, delivering a golden crunch without heaviness
  • VERSATILE & EASY TO USE: Potato starch has a mild, neutral taste, making it perfect for sweet and savory dishes; from baking to thickening to frying, it's a must-have ingredient for gluten free and grain-free cooking
  • A GLUTEN FREE PIONEER: Bob’s Red Mill Potato Starch is tested and confirmed gluten free; processed and packaged in a separate gluten free facility; batch tested in Bob's Red Mill's quality control laboratory using an ELISA Gluten Assay test
  • Share good ingredients for all when you choose Bob’s Red Mill Potato Starch, for homemade perfection, every time. This versatile Non-GMO Project Approved flour is great for baking, cooking and countless gluten free recipes. Made from premium-quality potatoes, this starch is prized for its smooth texture and neutral flavor. It’s an excellent thickener for soups, sauces and stews, tolerating higher temperatures than cornstarch without breaking down. In gluten free baking, potato starch adds moisture and tenderness to breads, cakes and muffins. It’s also a great ingredient for crispy coatings on fried foods, creating a light, golden crust. Bob’s Red Mill Potato Starch is tested and confirmed gluten free and an ideal addition to grain-free and allergen-friendly recipes. Whether you’re looking to enhance texture in baked goods or create velvety sauces, this versatile starch has a place in your pantry. GOOD INGREDIENTS FOR ALL: Bob’s Red Mill Potato Starch is an excellent gluten free alternative to cornstarch, providing superior thickening power for soups, sauces, stews and gravies while tolerating high temperatures; GLUTEN FREE MADE EASY: This fine-textured starch adds moisture and tend
Specification

Product facts

Key details

Brand
Bob's Red Mill
Specialty
Gluten Free
Allergen Information
Milk Free, Sesame Seeds, Soy, Tree Nuts, Wheat Free
Material Feature
Gluten Free
is_discontinued_by_manufacturer
No

Dimensions and fit

dimensions
‎ 9.5 x 5.25 x 8.25 inches; 5.5 Pounds
Item Weight
88 Ounces
product_dimensions
9.5 x 5.25 x 8.25 inches; 5.5 Pounds

Technical specifications

item_model_number
P101294

Item information

department
Unisex-Adult
upc
039978025258
manufacturer
Bob's Red Mill Natural Foods, Inc.
units
88.0 Ounce
best_sellers_rank
#3,653 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #7 in Cooking & Baking Thickeners
Overview

About this item

  • GOOD INGREDIENTS FOR ALL: Bob’s Red Mill Potato Starch is an excellent gluten free alternative to cornstarch, providing superior thickening power for soups, sauces, stews and gravies while tolerating high temperatures
  • GLUTEN FREE MADE EASY: This fine-textured starch adds moisture and tenderness to gluten free baked goods like bread, cakes, and cookies, improving texture and structure for delicious results
  • YOUR KEY TO HOMEMADE PERFECTION: Potato starch is your secret ingredient for achieving perfectly crispy coatings on fried foods like chicken, fish and vegetables, delivering a golden crunch without heaviness
  • VERSATILE & EASY TO USE: Potato starch has a mild, neutral taste, making it perfect for sweet and savory dishes; from baking to thickening to frying, it's a must-have ingredient for gluten free and grain-free cooking
  • A GLUTEN FREE PIONEER: Bob’s Red Mill Potato Starch is tested and confirmed gluten free; processed and packaged in a separate gluten free facility; batch tested in Bob's Red Mill's quality control laboratory using an ELISA Gluten Assay test
  • Share good ingredients for all when you choose Bob’s Red Mill Potato Starch, for homemade perfection, every time. This versatile Non-GMO Project Approved flour is great for baking, cooking and countless gluten free recipes. Made from premium-quality potatoes, this starch is prized for its smooth texture and neutral flavor. It’s an excellent thickener for soups, sauces and stews, tolerating higher temperatures than cornstarch without breaking down. In gluten free baking, potato starch adds moisture and tenderness to breads, cakes and muffins. It’s also a great ingredient for crispy coatings on fried foods, creating a light, golden crust. Bob’s Red Mill Potato Starch is tested and confirmed gluten free and an ideal addition to grain-free and allergen-friendly recipes. Whether you’re looking to enhance texture in baked goods or create velvety sauces, this versatile starch has a place in your pantry. GOOD INGREDIENTS FOR ALL: Bob’s Red Mill Potato Starch is an excellent gluten free alternative to cornstarch, providing superior thickening power for soups, sauces, stews and gravies while tolerating high temperatures; GLUTEN FREE MADE EASY: This fine-textured starch adds moisture and tend

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Customer reviews

8 reviewsPositive

Rated 4.8/5 across 8 reviews — highly regarded by customers.

  • 88% of sampled reviews give 4–5 stars.

Customers say

Customers find this potato starch to be better than corn starch, particularly for making gravy and apple pie, and appreciate its effectiveness as a thickener. Customers like its sealability with easy top closure and consider it a good value, with one mentioning it's essential for gluten-free baking.

Generated from the text of customer reviews

★★★★★

Wonderful

I am very pleased with this. Not only is it such a great price for the amount included but Bob's quality is unmatched. I purchased this potato starch to put in things like beverages, sprinkle on foods raw, unheated to aid the gut via the unheated potato starch's wonderful resistant starch which the gut loves. I highly recommend and such an easy way to get more gut-loving resistant starch in your diet. Read more

Kyle
★★★★★

Always, Bob’s great quality

There isn’t a whole lot to say beyond the fact that this is the usual great quality Bob’s Red Mill baking product. I’ve been using potato starch in my gluten-free baking mixes for 15 years, and it has always performed. It also works great as a thickener in gravies and added to pie fillings. Read more

Sisty Ugler
★★★★★

Great for baking

Great product, great price. Absolute necessity for Gluten Free baking! Read more

*.*
★★★★★

Love!

Great price, always quality! Read more

Kaylyn Cooley
★★★★★

The least expensive source of resistant starch, legal even for keto diets.

Recent research shows that resistant starch doesn’t convert into glucose; instead, it ferments into short‑chain fatty acids. In one study, the supplement—derived from corn—contained 60–70% resistant starch and 30–40% regular starch. At a daily intake of 40 grams, it was associated with reductions in intra‑abdominal fat and even reversal of fatty liver (NAFLD), a condition that is notoriously difficult to treat. The 60% corn‑based product is expensive, but this more affordable potato‑derived version typically contains up to 90% resistant starch. My wife and I are experimenting with shakes, since resistant starch is far more effective than protein powder for fat loss. Assuming the 22‑ounce bag proves itself, I’ve already added the four‑bag option to my monthly subscribe‑and‑save. Read more

Robert Cruder
★★★★☆

Tasty

Helps with snack making Read more

Noah Schaefer
★★★★★

like a light crunch...and little fat... way to go

Used plain cornstarch for years to give pan fried foods a little crunch. Read where potato starch was better for this method. Well I got some... coated some tofu.. pan fried it with a little sprayed on Avacado oil... and wow.... minimal fat, and maximum crunch... same result with fish filet. Just coated food by tossing it around in a plastic bag with potato starch... fried it in very little oil... didn't absorb hardly any oil and gave almost a tempora coating... the way I'll be going from now on... Read more

Madelene Caselli
★★★★★

Useful

Healthy stuff Read more

Jim

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