A master supplement, high quality product
This looks like large grains of sugar and sure tastes like full strength. A characteristic, very bitter, taste. My method is two doses, and have worked up to the max dose on the label. I dump it in my mouth and immediately follow with juice or tea to wash it down. Then a meal, which tastes fine. The taste does not linger that way. NOT something to add to a food or drink! Unless you want to taste it in every swallow. This is a sulfur-containing mineral, used to lower oxidative damage and inflammation. It can be difficult to get enough of this mineral in food, it depends on the kind of soil or feed. Taking it by mouth moves it the most swiftly through the body, to promote all kinds of healing. I have been very impressed with its performance. I'm eating a Carnivore diet for autoimmune, which must take most of the credit for my continuing remission, and recovery of function. Turns out, I am reactive to plant toxins, but especially oxalate. This supplement streamlined my ability to detox from it. Symptoms vary. Mine includes rashes, digestive upsets, and flu-like malaise. (The book, "Toxic Superfoods" by Sally K Norton, has a complete guide to oxalate healing.) I call it a master supplement because it works through the whole body when taken by mouth. But also versatile as a topical treatment. I put some in thin lotion for a rash. Added to water to soak an achey foot. It can increase mental acuity and help muscles recover after a workout. It has a wide range of action. I must emphasize that adding supplements to a bad diet helps, but healing won't go as far without proper macros. The body needs lots of protein to heal and rebuild, enough animal fat to make all the hormones, and low enough level of carbs so the body does not have insulin resistance, which grinds healing to a halt. Read more
