They say Cangshan aren't dishwasher safe, but I guess I'm a rule breaker.
I've been using Cangshan knives for a number of years now, and they hold up really well to daily use. I've been using this set for about two months now and I do everything one shouldn't do with their knives, when it comes to care. I understand that to get the maximum lifetime potential out of something, it should be babied. But I'm more about just using my kitchen tools and then will replace them when needed. If the knives I use can't hold up to being used a lot and washed in a dishwasher, then I'll know that they need more babying than I can give them, and move on to something else. Luckily, even though the company is clear about their knives not being dishwasher safe, I've always put these, and also my old set I used for many years, into the dishwasher and they always looked and worked flawlessly. They remain sharp and there's never been any warping or rust. They have held up even better than my knives from other companies that are listed as dishwasher safe. I do always use the dryer setting on my dishwasher, so my knives are always dried right away after being washed and not left to air dry. The knives are remarkably strong. Their blades don't bend and flex even when cutting through dense foods. Because they are so strong, the cuts they make are clean and they don't tear into foods. I also appreciate that they have included a pair of kitchen sheers into this and many of their other knife block sets. They're wonderful for using to cut into meat packaging and then also when needing to cut through poultry bones. They work well and clean up just as nicely as the knives do. Overall I'm very happy with this set of Cangshan knives, as well as the others I've used over the years. Read more








