chaganju Japanese Matcha with Sakura Tea Refreshing Aroma of Matcha and Cherry Blossoms Great for Baking Culinary Grade

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• 【SAKURA MATCHA TEA – A SYMBOL OF JAPANESE TRADITION】Sakura and Matcha are two components that symbolize the tradition of Japan. Both Matcha and Sakura (Cherry Blossom) are cherished by the Japanese for centuries as the pride of the country. Our Sakura Matcha Tea is a perfect blend that captures the harmony of these two iconic elements.
• 【CRAFTED WITH IZU “OSHIMAZAKURA” CHERRY BLOSSOM LEAVES】We have carefully selected the leaves of Izu’s "Oshimazakura" cherry blossom or sakura as it has an fantastic fragrant aroma. After the Sakura leaves are picked, they are immediately dried, and then ground with a stone mill and combined with Japanese matcha. The harmonious combination of these two ingredients results in rich umami flavors, a bright and vibrant matcha green color, and all natural, no artificial fragrance.
• 【NATURAL AROMA – NO ARTIFICIAL FRAGRANCES OR ADDITIVES】"Oshimazakura" Cherry Blossom is an edible variety of sakura or chery blossom, which contains rich, sweet coumarin. Coumarin is a type of aromatic component commonly found in sakura leaves. Our Sakura Matcha is created from the salted leaves of "Sakurayu" and "Oshimazakura" Sakura Blossoms, which naturally contain high levels of these coumarin compound. This then results in the wonderful aromatic and floral scent of our Sakura Matcha Green Tea, without the use of artificial fragrance.
• 【REFINED UMAMI FLAVOUR WITH FLORAL SAKURA NOTES】Our Sakura Matcha Tea is exquisitely blended to highlight the refreshing floral aroma of sakura cherry blossoms and the elegant, smooth taste of matcha. This harmonious fusion lifts your spirits while evoking the beauty of Japan. The ancient name of sakura cherry blossoms is "Konohana." Since the Heian period, the term "Konohana" or "Flowers" have been synonymous with Sakura in Japan, signifying their deep cultural importance.
• 【ENJOY HOT OR ICED – MATCHA LATTE, TEA, OR SWEETS】Easily enjoy Japanese Cherry Blossom Tea with our Sakura Matcha. It can be prepared the traditional way by whisking it in a matcha bowl, as if your were making normal matcha. It can also be enjoyed cold an Matcha Latte, Iced Matcha Latte, or in various matcha or sakura drink recipes. You can also enjoy it by sprinkling it on a dish as toppings or mixing with various dishes as seasoning. It is also a perfect item for making matcha sweets, sakura drinks, or adding a taste of sakura matcha to other confectioneries items.
• This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends.
• Product description Japanese Green Tea Leaves Tea plantations in Uji, Kyoto. Organically grown without pesticides or chemical fertilizers. Japanese Green tea, Matcha, sencha, Roasted green Tea Hojicha, Twig Loose Leaf Green Tea with Matcha Powder, Green tea Powder, Genmai Cha Brown Rice Tea with Matcha, etc Our challenge We love Uji in Kyoto. Blessed with abundant nature, the region has worked for three generations in the tea trade and has constantly pursued new possibilities and challenges. We are one of the first companies to adopt a vision of safety, quality, and peace of mind. For safety and security Of course, in addition to adopting traceability, we are also exploring new needs, such as radiation testing, which tests all trace chemicals and microorganisms in tea and uses data-driven analysis to provide safe tea. You are. We use our experience and knowledge 【SAKURA MATCHA TEA – A SYMBOL OF JAPANESE TRADITION】Sakura and Matcha are two components that symbolize the tradition of Japan. Both Matcha and Sakura (Cherry Blossom) are cherished by the Japanese for centuries as the pride of the country. Our Sakura Matcha Tea is a perfect blend that captures the harmony of these two icon