ChefsChoice 15XV Professional Electric Knife Sharpener with Durable Metal Housing 100-Percent Diamond Abrasives and Precision Angle Guides for

I researched a number of sharpeners and sharpening systems before purchasing the trizor. Although, it's not the most expensive OR least expensive sharpener, I felt it offered the best value for the money. Value to me means a combination of cost, speed, accuracy, ease of use, and durability. Comparing it to other systems, it is faster than all the manual systems. There may be other sharpeners that are as fast, but all of those are powered. Time is money people! Accuracy is a quantification of edge quality. And as well as the naked eye can see, the results are superb! Ease of use couldn't be better. This sharpener is as user friendly as any power tool I've used. Even a caveman can do it! Durability remains to be seen as I've only had this thing for a couple days. But I've sharpened my knives, my fathers knives, and a friends knives. About 25 in total. I've recently contemplated making a cardboard sign and begging on street corners for dull knives. This thing is addicting, people! Who should buy this thing? Anyone with 135 bucks and dull knives. If you have nice quality cutlery, enjoy cooking, and have at least 140 dollars in your checking account, buy this sharpener and six pack of beer so you can sit back and admire your super sharp knives. Actually, it even works quite well on crappy cutlery. I'm talking to you 5 dollar Martha Stewart paring knife! Who shouldn't buy the trizor? All you folks with so much money you can throw away your knives when they get dull. Or anyone not smarter than a cave man. If you are a natural klutz and pose a serious risk to yourself with a sharp knife, this may not be the product for you unless your brother in law is a trauma physician and you have his cellphone number. I used this machine to sharpen several knives with relatively small nicks in them. It took a good number of passes to grind them out. Those manual sharpener advocates that say these machines remove too much material too quickly and will ruin your knives most likely are either investors in manual sharpeners, professional sharpeners who don't want to lose your business, or hipsters with degrees in the arts with lots of free time between job interviews. Is this the perfect sharpening system? Will it give you the finest edge possible? Can it solve world hunger? Probably not. But, can it put an edge on your knives that meets or exceeds the factory edge? Absolutely! Can it do it quickly? Without a doubt! Will it ruin your knives with one slight bobble? No way Jose! Buy it. Use it. Enjoy sharp knives. Spend the rest of your free time begging for dull knives on the street like me! Read more

I recently acquired the Chef'sChoice EdgeSelect Professional Electric Knife Sharpener, and I must say, it has completely transformed my knife sharpening experience. As a first-time user of a high-quality sharpener, I am delighted by its remarkable performance. This 3-stage sharpener quickly and effectively restored the sharpness of my 4-year-old kitchen knife, and even tackled the challenge of sharpening a blunt butcher's knife. The efficiency and ease of use of this sharpener impressed me from the start. The 3-stage sharpening system, featuring diamond abrasives, proved to be a remarkable combination. In just five minutes, my aging kitchen knife was revived and brought back to life. Although it didn't eliminate all the nicks in the blade edge - which would have required a complete reworking of the edge - it still provided a substantial improvement, leaving my knife impressively sharp. I decided to put the sharpener to the test with a blunt butcher's knife, and it rose to the challenge. Given the knife's extremely dull state and wide-angle edge, it required more time and attention. It took approximately 30 minutes of careful sharpening, but the results were outstanding. The sharpener successfully restored the blade's functionality, allowing me to effortlessly slice, skin, and chop my food with precision. It's truly a versatile tool for sharpening a variety of knives. One important thing to note is that it's crucial not to apply excessive pressure on the blade during the sharpening process. I discovered that I had a tendency to press too hard, which hindered the sharpening progress. However, with practice and patience, I quickly learned to apply the correct amount of pressure for optimal results. I recommend using a cheap knife initially to practice and get familiar with the technique. Once you have mastered it, you'll be able to confidently sharpen your prized knives. In summary, the Chef'sChoice EdgeSelect Professional Electric Knife Sharpener has surpassed my expectations in every way. Its ability to quickly restore the sharpness of my kitchen knives is truly remarkable. While it may require some practice and patience, the results are well worth the effort. With proper technique and care, this sharpener will breathe new life into your blades, making slicing, skinning, and chopping tasks a breeze. I wholeheartedly recommend this outstanding sharpener to anyone in search of professional-level results. Read more

This thing works flawlessly. Every knive in the house is razor sharp now. Read more