Chicago Metallic

Chicago Metallic 26121 Professional 12-Cup Non-Stick Mini-Popover Pan 16-Inch-by-10 75-Inch

4.6(2,162)

68+ bought in the past month

$21.05

About this item

  • MULTIPLE BAKING USES: The Chicago Metallic Popover Pan can be used to bake traditional popovers, Yorkshire puddings, and can also be used to make traditional muffins.
  • SUPERIOR HEAT CONDUCTION AND EVEN BAKING: This pan is made from heavy-weight aluminized steel for superior heat conduction and even baking.
  • NON-STICK COATING FOR EASY RELEASE: Easy release, silicone based, non-stick coating for ease of baking and cleanup and is heat safe up to 450 degrees F (232 degrees C).
  • MEASUREMENTS: This pan bakes 12 airy popovers; each cup measures 2.25 inches by 2 inches; the total pan measures 16 inches by 10.8 inches by 2.3 inches
  • DISHWASHER SAFE: This pan is dishwasher safe, however hand-washing is recommended to extend the product life. Heavy duty construction
$21.05

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Product details

MaterialAluminum
BrandChicago Metallic
ColorGray
ShapeRectangular
Special FeatureOven Safe

Technical specifications

materialAluminum
brandChicago Metallic
colorGray
shapeRectangular
special_featureOven Safe
product_dimensions10.8"D x 16"W x 2.3"H
capacity12 Cups
specific_uses_for_productPastry
included_componentspop over pan
product_care_instructionsDishwasher Safe, Hand Wash
item_weight1 pounds
is_oven_safeYes
upper_temperature_rating232 Degrees Celsius
is_dishwasher_safeNo
occasionAnniversary
global_trade_identification_number00070687261216
manufacturerLifetime Brands Inc.
number_of_cups12
size12-Cup
upc793842025354 887674755180 070687261209 781147750194 070687261216
item_model_number26121
best_sellers_rank#11,608 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #3 in Popover Pans
is_discontinued_by_manufacturerNo
date_first_availableApril 26, 2000

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Customer reviews

4.62,162 ratings

Customers say

Customers find this baking pan superior to muffin tins and appreciate its perfect size for two-bite cupcakes, with one customer noting it makes 12 smaller dinner-sized popovers. Customers disagree on the sharpness of the edges.

★★★★★

Good quality popover pan!

B.P.—November 28, 2025

Good quality, cooks even, value is excellent, and baking time was perfect for popovers. Read more

★★★★★

Great size popover pan!

Lisa—July 3, 2025

This is a great popover pan! We make these delectable delights fairly often, and our old pans were looking pretty terrible. I like this pan because it makes popovers that are a little smaller than our previous pan. If you have never made these, give it a try! Here are a couple of tips for perfect, puffy popovers every time... the eggs and milk need to be room temperature before you make the batter. If you don't have time to set them out way ahead, you can pour your milk into a glass and then fill your sink with hot tap water. Set the glass of milk and your eggs in the water bath in the sink for about 15 minutes. Use glass for the milk, because it is a good heat conductor. This will bring them up to a good temperature to ensure a good rise. You also need to make sure that you grease the pans well. This helps the egg mixture rise up the inside of the pan and also aids in releasing them from the pan after they are baked. Bon appetit! Read more

★★★★★

Great product..

Frank Sharpe—December 15, 2025

Wanted a mini popover pan, and I have a full size one as well. Read more

★★★★★

Best pop over pan

Heidi Ishida—November 12, 2025

This pop over pan works perfectly. The pop overs a easy to come out and crispy on the edges Read more

★★★★☆

Overall.. Good

William K. Kreicker—December 26, 2025

I would say that this is a good product. My only issue is that it doesn’t fit into my sink and I cant seem to get it clean. Every time I do clean it, it still feels slippery. This is a should order product. Read more

★★★★★

Perfect for Popovers

Lizajane—January 25, 2025

This cooked my popovers just great. The size was smaller than i have previously used and actually was improvement over my older pans. Cleaning easy. Read more

★★★★★

Excellent popover pan - they always pop

CR—October 12, 2024

For decades, we were diehard users of antique cast iron popover pans. The process was fraught: the oven had to be blistering hot for a long pre-heat, the pan had to be preheated to blistering, and then the popovers didn't always pop. ATK recommended this pan, so we decided to try it. Of course, our method had to change: this pan can't take temps higher than 400, and wouldn't survive that preheat step. Some internet research gave us the proper meethod for this pan. Our recipe (1-1/2 c mik, 1-1/2 c flour, 3 TB butter, 3 lg eggs, + salt and sugar) fills all 12 cups. We've found that heating the milk, melting the butter into it, blending the eggs and flour into that, letting the batter "rest" for 1-1/2 to 2 hrs, pouring the batter into the cups, setting in a cold oven set at 400 degrees F, baking for 40 mins + 5 mins in the turned off oven after piercing, yields perfect popovers. This pan heats up readily and the popovers start rising almost immediately. Read more

Review image 1
★★★★★

Sharp edges gone

Dane C—December 25, 2025

Good news! This item no longer has sharp edges. In fact, you couldn't cut yourself if you tried. I haven't used it yet to make Yorkshire Puddings, but at least I won't bleed to death! :-) Read more

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