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CIVJET
CIVJET Carbon Steel Loaf Pan with Nonstick Coating Springform Bread Baking Mold for Homemade Bread Cakes Desserts Easy
$16.08
About this item
- Heavy-Duty Carbon Steel for Even Baking Made from premium carbon steel, this loaf pan delivers fast, even heat distribution for perfectly baked bread with consistent texture and color—no undercooked centers or burnt edges.
- Nonstick Coating for Easy Release The smooth nonstick surface allows bread and cakes to release effortlessly with minimal residue. Less sticking, less oil, and faster cleanup every time you bake.
- Springform Design for Hassle-Free Removal The springform structure makes unmolding quick and stress-free. Simply release the latch and lift—no prying, no squeezing, no damage to delicate loaves.
- Rust-Resistant & Long-Lasting Designed to withstand repeated high-temperature baking, this loaf pan resists warping and rusting, making it suitable for both home kitchens and commercial bakeries
- Versatile for Bread, Cakes & More Perfect for sandwich bread, banana bread, pound cake, meatloaf, and desserts. One pan, endless baking possibilities.
- Bake bakery-quality bread at home with this carbon steel springform loaf pan, designed for durability, performance, and ease of use. The heavy-gauge carbon steel construction ensures even heat distribution, helping your bread rise beautifully with a soft interior and golden crust. The premium nonstick coating allows for easy release and quick cleanup, while the springform design eliminates the frustration of stuck or broken loaves. Whether you’re baking classic sandwich bread, banana bread, cakes, or savory dishes, this loaf pan delivers reliable results every time. Built to resist warping and rust, it’s a dependable choice for daily home baking or light commercial use. A practical, long-lasting baking essential for anyone who values consistent results and effortless baking. Heavy-Duty Carbon Steel for Even Baking Made from premium carbon steel, this loaf pan delivers fast, even heat distribution for perfectly baked bread with consistent texture and color—no undercooked centers or burnt edges.; Nonstick Coating for Easy Release The smooth nonstick surface allows bread and cakes to release effortlessly with minimal residue. Less sticking, less oil, and faster cleanup every time you
Specification
Product facts
Key details
- manufacturer
- CIV_CP
- date_first_available
- December 24, 2025
Technical specifications
- item_model_number
- CIV_CP1
Overview
About this item
- Heavy-Duty Carbon Steel for Even Baking Made from premium carbon steel, this loaf pan delivers fast, even heat distribution for perfectly baked bread with consistent texture and color—no undercooked centers or burnt edges.
- Nonstick Coating for Easy Release The smooth nonstick surface allows bread and cakes to release effortlessly with minimal residue. Less sticking, less oil, and faster cleanup every time you bake.
- Springform Design for Hassle-Free Removal The springform structure makes unmolding quick and stress-free. Simply release the latch and lift—no prying, no squeezing, no damage to delicate loaves.
- Rust-Resistant & Long-Lasting Designed to withstand repeated high-temperature baking, this loaf pan resists warping and rusting, making it suitable for both home kitchens and commercial bakeries
- Versatile for Bread, Cakes & More Perfect for sandwich bread, banana bread, pound cake, meatloaf, and desserts. One pan, endless baking possibilities.
- Bake bakery-quality bread at home with this carbon steel springform loaf pan, designed for durability, performance, and ease of use. The heavy-gauge carbon steel construction ensures even heat distribution, helping your bread rise beautifully with a soft interior and golden crust. The premium nonstick coating allows for easy release and quick cleanup, while the springform design eliminates the frustration of stuck or broken loaves. Whether you’re baking classic sandwich bread, banana bread, cakes, or savory dishes, this loaf pan delivers reliable results every time. Built to resist warping and rust, it’s a dependable choice for daily home baking or light commercial use. A practical, long-lasting baking essential for anyone who values consistent results and effortless baking. Heavy-Duty Carbon Steel for Even Baking Made from premium carbon steel, this loaf pan delivers fast, even heat distribution for perfectly baked bread with consistent texture and color—no undercooked centers or burnt edges.; Nonstick Coating for Easy Release The smooth nonstick surface allows bread and cakes to release effortlessly with minimal residue. Less sticking, less oil, and faster cleanup every time you
Details
Materials and maintenance
- dimensions
- 11 x 7 x 2.5 inches
- weight
- 10.4 ounces
- package_dimensions
- 11 x 7 x 2.5 inches
- item_weight
- 10.4 ounces
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