RWGOVLU

Coffee Machines Italian Commercial Coffee Machine Fresh Grinding Semi-Automatic Pumping Milk Tea Coffee Shop Equipment

5.0

$5,290.86

About this item

  • 9Bar extractive extraction of espresso, thick and viscous, balanced with aromatic and bitter, reaching themellow realm
  • 92-96 ° C extraction of water temperature espresso coffee, to ensure the taste of coffee, brew a cup of real boutique coffee
  • A cup of espresso gold extraction time is 25-30 seconds, generally no more than 30s, after 30s, the extracted coffee taste has lost its mellow taste and aroma; a cup of real espresso extract is between 25-30ml
  • 58mm commercial single layer filter, commercial grade coffee handle, stainless steel single layer funnel, coffee disposable extraction, alcohol grease
  • Imported double pump, three boilers, three-hole steam, easy to make milk foam, can make 100 cups per hour continuously
  • 9Bar extractive extraction of espresso, thick and viscous, balanced with aromatic and bitter, reaching themellow realm 92-96 C extraction of water temperature espresso coffee, to ensure the taste of coffee, brew a cup of real boutique coffee A cup of espresso gold extraction time is 25-30 seconds, generally no more than 30s, after 30s, the extracted coffee taste has lost its mellow taste and aroma; a cup of real espresso extract is between 25-30ml 58mm commercial single layer filter, commercial grade coffee handle, stainless steel single layer funnel, coffee disposable extraction, alcohol grease Imported double pump, three boilers, three-hole steam, easy to make milk foam, can make 100 cups per hour continuously 9Bar extractive extraction of espresso, thick and viscous, balanced with aromatic and bitter, reaching themellow realm; 92-96 ° C extraction of water temperature espresso coffee, to ensure the taste of coffee, brew a cup of real boutique coffee; A cup of espresso gold extraction time is 25-30 seconds, generally no more than 30s, after 30s, the extracted coffee taste has lost its mellow taste and aroma; a cup of real espresso extract is between 25-30ml; 58mm commercial singl
Specification

Product facts

Key details

color_spec
Black
Brand
RWGOVLU
Capacity
100 Cups
Color
Black
Special Feature
Milk Frother

Technical specifications

item_model_number
3b98afb4-767a-405b-b025-c4bf7b4dbce0

Item information

Coffee Maker Type
Espresso Machine
special_feature
Milk Frother
coffee_maker_type
Espresso Machine
specific_uses_for_product
Espresso
included_components
Filter
operation_mode
Semi-Automatic
human_interface_input
Buttons
unit_count
1.0 Count
manufacturer
RWGOVLU
date_first_available
May 28, 2024
Overview

About this item

  • 9Bar extractive extraction of espresso, thick and viscous, balanced with aromatic and bitter, reaching themellow realm
  • 92-96 ° C extraction of water temperature espresso coffee, to ensure the taste of coffee, brew a cup of real boutique coffee
  • A cup of espresso gold extraction time is 25-30 seconds, generally no more than 30s, after 30s, the extracted coffee taste has lost its mellow taste and aroma; a cup of real espresso extract is between 25-30ml
  • 58mm commercial single layer filter, commercial grade coffee handle, stainless steel single layer funnel, coffee disposable extraction, alcohol grease
  • Imported double pump, three boilers, three-hole steam, easy to make milk foam, can make 100 cups per hour continuously
  • 9Bar extractive extraction of espresso, thick and viscous, balanced with aromatic and bitter, reaching themellow realm 92-96 C extraction of water temperature espresso coffee, to ensure the taste of coffee, brew a cup of real boutique coffee A cup of espresso gold extraction time is 25-30 seconds, generally no more than 30s, after 30s, the extracted coffee taste has lost its mellow taste and aroma; a cup of real espresso extract is between 25-30ml 58mm commercial single layer filter, commercial grade coffee handle, stainless steel single layer funnel, coffee disposable extraction, alcohol grease Imported double pump, three boilers, three-hole steam, easy to make milk foam, can make 100 cups per hour continuously 9Bar extractive extraction of espresso, thick and viscous, balanced with aromatic and bitter, reaching themellow realm; 92-96 ° C extraction of water temperature espresso coffee, to ensure the taste of coffee, brew a cup of real boutique coffee; A cup of espresso gold extraction time is 25-30 seconds, generally no more than 30s, after 30s, the extracted coffee taste has lost its mellow taste and aroma; a cup of real espresso extract is between 25-30ml; 58mm commercial singl

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