Commercial Soft Ice Cream Machine 12L H Stainless Steel Soft Serve Ice Cream Maker 1250W Automatic Compressor with

About this item

• HIGH EFFICIENCY- The machine adopts an air-cooled system with a high power of 1250W and an efficiency of up to 12L per hour. There is an 8.5L large-capacity material bowl on the top of the machine, and the internal freezing cylinder has a capacity of 1.5L, which is efficient enough to make ice cream in large quantities.
• LACK OF MATERIAL ALARM SYSTEM- The machine lacks material alarm system is designed to control the status of the material bowl at any time. When the raw material is insufficient, the machine will sound an alarm.
• SIDE DESIGN- The moisture-proof egg cone rack design on the side of the machine can effectively store the egg cones. Automatically produce ice cream through smart one-button operation. The design of multiple cooling vents on the side effectively increases the life of the machine.
• TEMPERATURE RESISTANT MATERIAL- The whole body of the machine is made of high-precision food grade stainless steel, which has strong resistance to low temperature and high temperature. The surface of the stainless steel material is smooth and easy to clean.
• PRE-COOLING FUNCTION- The mixing design of the material bowl and the design of pre-cooling function make the material temperature uniform without solidification and agglomeration. The machine has a puffing system design to make the ice cream taste better.
• Specifications:Product name: Commercial fully automatic ice cream machineProduct model: ZM-A122Product material: stainless steelProduct color: silverVoltage: 220V/110VFrequency: 50HZ/60HZPower: 1250WOutput: 12L/HBowl capacity: 8.5LFreezing cylinder capacity: 1.5LRefrigeration system: air-cooledProduct size: 60*31*70.5cmPacking size: 70*40*89cmNet weight: 53KGGross weight: 67KG packageCommercial fully automatic ice cream machine *1Stainless steel dust cover*1Cone frame *1Manual *1 HIGH EFFICIENCY- The machine adopts an air-cooled system with a high power of 1250W and an efficiency of up to 12L per hour. There is an 8.5L large-capacity material bowl on the top of the machine, and the internal freezing cylinder has a capacity of 1.5L, which is efficient enough to make ice cream in large quantities.; LACK OF MATERIAL ALARM SYSTEM- The machine lacks material alarm system is designed to control the status of the material bowl at any time. When the raw material is insufficient, the machine will sound an alarm.; SIDE DESIGN- The moisture-proof egg cone rack design on the side of the machine can effectively store Rated 5.0 out of 5.