CRIMPiT Large Tortilla Sealer - For 10-12 Flour Tortillas Make Sealed Tacos Quesadillas Burritos More Mess-Free Meals in

Wife LOVES IT, easy to use and does a great job Read more

Amazing product!! Makes tacos a quick treat. Entree or dessert, very easy to use and make. Read more

Works as advertised. Easy to make a taco with veggies and meat then crimpit it to perfection. Read more

Got this a few weeks ago. Mission brand burrito size flour tortillas work well. The ones I use say something like Super Soft on the package. The tortillas themselves are usually a tad bigger than 8”. If they are smaller than that, it does not seal as well on the sides nearest the fold. I think Mission brand tortillas may be different sizes in different countries; I am in the US. I center the tortilla on the open Crimpit and put the device with the tortilla on it (still in the open position) in the microwave for about 15 seconds to soften the tortilla. Take it out of the microwave and put your filling on half of the tortilla in the side with the black bottom. Dip your fingers in some water and moisten the tortilla all the way around the edge of the tortilla. This makes the edges a little sticky and helps it seal better. Fold the side of the tortilla that is on the yellow side over the filling and line it up with the black side’s outer edge. Close the yellow side onto the black side which will pinch the edges of the tortilla together. Apply a good amount of pressure to try to get the best seal. Open the Crimpit and remove the pocket by turning the open device over so the pocket just falls out onto your hand or onto a plate. If you try to pry the pocket out of the Crimpit with your fingers, you will probably end up messing up the seal. Also tried it with Mission Carb Balance tortillas but the ones we had were quite a bit smaller than the 8” so they didn’t line up fully. However, we aligned as much of the tortilla as we could with the outer edge of the black side, added the filling on the black side, folded the other edge of the tortilla over to line up with the black side’s tortilla edge, then closed the yellow side. When we removed it from the Crimpit, part of the edge wasn’t sealed because of the tortilla size. We fixed that section by dipping a fork in water and then using the fork tines to crimp that small unsealed section. The carb balance ones we used would probably be perfect in the smaller size Crimpit. Overall it’s been great. I’ve been making pockets with various cooked meats and putting them in the freezer then heating them up in the microwave or a frying pan when I want to eat them. I’ve also made pizza pockets by using pizza sauce, mozzarella, and pepperoni in them. Heat those in a pan with a little butter to add some crunch to the “crust”. Read more

Works great but have to use large shells. I bought one this a year ago and just used for first time because I never bought the right size shells. Now that I had them I remembered I had it. It worked great too big of serving but I love it. I did a breakfast scramble and make a crimpit pocket with it. I’m gonna try a pizza version later today. Just have to make sure I have the large shells or buy the newer version. Read more

Perfect Christmas gift! I got it on sale and I will definitely get this again! Makes the most amazing tortillas you can fill it with anything you want, and I will recommend this to friends and family! 5 stars! Read more

Works well makes a good panini. Read more

Works best with large tortillas. Doesn't work with regular tortillas. Also recommended to cook the tortilla after crimping or else it comes undone easily. I toast mine. Read more