Lenski99—August 4, 2025
This set of knives works very well and is an excellent value for the money and the Cuisinart brand. They are extremely sharp and work great for steaks, chops, etc. The blades are also very stiff and sturdy, wth riveted tangs that go all the way through the handle, so very high quality construction. I have been putting them in the dishwasher with no ill effects as far as I can see. I definitely can recommend these if you are looking for some decent steak knives, not sure why you would need to spend any more. Read more
Emmianna—December 3, 2025
I love these! They are sharp and I expect they will last for years. Read more
Hutch—December 15, 2025
High quality steak knives; definitely worth the price. I've had them for months and they're just as sharp as when I got them. Read more
Bucha Momma—October 14, 2025
These are definitely sharp - but what I don't like is they catch on the dishcloth and dish towel. They cut the sponge, too. It's a real pain having to use such time and care to wash a knife so they don't ruin all your towels opposed to zipping down the knife and it's clean. They ARE sharp tho! Would I buy them again? Probably not. Read more
J. Wilson—October 31, 2025
Love these for the office. They are sharp and have stayed sharp. We've used them quite often and they really hold up. We hand wash them only as we don't have a dishwasher. Read more
Frank A. Shevock—December 15, 2025
Very, very sharp! I sliced my thumb struggling to remove the knives from the hard plastic packaging! Read more
CelticFan34—December 13, 2025
Great set, they are sharp and its good quality Read more
Eric W—September 8, 2025
Overall, these would be punching way above their price tag, if only the wavy, serrated cutting edge wasn't TERRIBLE. The serrated edge is quite wavy, side to side, which causes a very rough "handsaw-like" cut, especially on steak. The knives simply cannot cleanly cut a steak, chicken breast, or pork chop. The edge of the meat gets a very rough, and almost "ground-up" burger-type texture, if you catch my meaning. I don't mind a slightly rough texture on my steak edges, but these are just way too rough to be anything better than a 3 star. I will say that flavor-wise, the very rough edge will actually bring out a little bit more flavor, because it is also "grinding" the side of the meat as it "cuts" through. When I'm eating steak though, I'm not trying to create ground burger on the side of it, I just want my nice steak slice. The build quality seems to be great for everything else, especially considering the low price of the set. The steel seems to be of fair quality, and the handles, and rivets, also seem to be very tight fit as well. The blades seem to be quite robust, and durable. However, that super wavy edge, just grinds it down to only 3 stars. Read more
