Quickest and easiest way to get a consistent angle razor edge
While I haven't tried other jigs of this style, I would say, that for the price, this is quite worth it. As a butcher in an industrial setting, where using knives and making literal 10s-100s of thousands of cuts a day in a fast pace setting, having a sharp edge is critical to conserving energy. I can tell you that learning to keep a consistent angle is a skill and technique that can take some time to master. THIS TAKES ALL THE SKILL AND NECESSARRY TECHNIQUE out of the equation. To get the edge consistency this offers, for how little time it takes, is a game changer. V notch sharpeners are all trash. Even your scrap steel kitchen knives can be made very capable with this jig. If you ever get frustrated with kitchen knives that just aren't sharp, give this a try. It sets up in a minute or 2, and only takes about that long once you get the hang of it. Read more

























