SO SHARP 🔪
So, I’m just starting to get into cooking and I really don’t know anything about knives. I didn’t know what the hell a Santoku knife was, I just wanted something that could cut through onions and vegetables really easily. THIS KNIFE IS CRAZY. I could not believe how sharp it was. Cutting through thick red onion was so easy, I just had to lightly push down and it went right through. The balance felt fine, i think it may take a few uses to get used too. I will admit the first time I used it the onion was a little wonky. And I did accidentally cut myself because I didn’t realize just how sharp it was, but it didn’t even hurt and barely left a cut. I can’t speak to the rust resistance yet, and I will note that this knife does NOT come with any protective sheathing. I’m really impressed with the quality and the price is really great compared to how expensive they can get. Would definitely recommend for first time users/beginners especially!! 🔪💯 Read more
