Good stuff
I've used these a good handful of times in the last two weeks and I'm impressed. They have a good feel/look and they're very sharp. The scissors are nice and thick, I used them to cut the spine out of a turkey without any issue. I've trimmed meat a few times with one of the steak knives because I didn't really need a bigger one and those things are sharp. The blades are thin but not flimsy which is good because thicker knives don't glide through thicker chunks of meat as well unless you are spreading it apart as you cut. Time will tell how they hold an edge but so far they're great. Read more




















