My favorite
I’ve tried other matcha powders but they are all very bitter. A shop local to me makes a great matcha late (I like mine iced) and they told me they use this one. It’s really great. I don’t have a milk frosted because That’s much more effort than I’m trying to put in. All I do is bring to a boil about a quarter cup of water. I put two spoonfuls of the matcha powder into it after it’s boiled and use a small whisk to combine. I debated getting a wood whisk but the small metal one works well. Then I put the mixture into a cup with ice and add milk so the cup is filled. I use almond milk, but it’s all about preference. It’s really great, has a sweet component to it. It’s my favorite treat that I drink. And it’s very simple and takes less than five minutes. Read more




















