Ducktrap

Ducktrap Lightly Smoked Atlantic Salmon 10oz 2 portions

4.6

$2.07

About this item

  • Farm-raised Atlantic Salmon smoked in Maine
  • Smoked with a unique blend of Maine fruitwoods and hardwoods
  • Fresh Never Frozen, Ready-to-cook, Kosher Certified
  • Convenient everyday meal solution
  • Try in an omelet, salmon burger, as an appetizer, lunch or dinner
  • BAP, Kosher certified
  • Ducktrap Lightly Smoked Atlantic Salmon 10oz is proudly smoked in Maine by Ducktrap River of Maine. The craftsmanship is revered by chefs and food lovers nationwide. The fillets are cut into portions and then dry brined with 1% salt. They are left under salt for one hour then smoked with hardwoods and fruitwoods for 3 hours. Farm-raised Atlantic Salmon smoked in Maine; Smoked with a unique blend of Maine fruitwoods and hardwoods; Fresh Never Frozen, Ready-to-cook, Kosher Certified; Convenient everyday meal solution; Try in an omelet, salmon burger, as an appetizer, lunch or dinner Rated 4.6 out of 5. Customers find this smoked salmon excellent, with one noting it's the best quality farmed-raised salmon available.
Specification

Product facts

Key details

Brand
Ducktrap
Specialty
Farm Raised
Allergen Information
Fish
Item Form
Fillet
upc
082674078608 082674078707

Dimensions and fit

dimensions
‎ 10 x 7 x 1 inches; 10 ounces
Item Weight
10 Ounces
product_dimensions
10 x 7 x 1 inches; 10 ounces

Item information

manufacturer
Ducktrap
units
10.0 Ounce
best_sellers_rank
#9,028 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #5 in Salmon
Overview

About this item

  • Farm-raised Atlantic Salmon smoked in Maine
  • Smoked with a unique blend of Maine fruitwoods and hardwoods
  • Fresh Never Frozen, Ready-to-cook, Kosher Certified
  • Convenient everyday meal solution
  • Try in an omelet, salmon burger, as an appetizer, lunch or dinner
  • BAP, Kosher certified
  • Ducktrap Lightly Smoked Atlantic Salmon 10oz is proudly smoked in Maine by Ducktrap River of Maine. The craftsmanship is revered by chefs and food lovers nationwide. The fillets are cut into portions and then dry brined with 1% salt. They are left under salt for one hour then smoked with hardwoods and fruitwoods for 3 hours. Farm-raised Atlantic Salmon smoked in Maine; Smoked with a unique blend of Maine fruitwoods and hardwoods; Fresh Never Frozen, Ready-to-cook, Kosher Certified; Convenient everyday meal solution; Try in an omelet, salmon burger, as an appetizer, lunch or dinner Rated 4.6 out of 5. Customers find this smoked salmon excellent, with one noting it's the best quality farmed-raised salmon available.

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Customer reviews

8 reviewsPositive

Rated 4.6/5 across 8 reviews — highly regarded by customers.

  • 88% of sampled reviews give 4–5 stars.

Customers say

Customers find this smoked salmon excellent, with one noting it's the best quality farmed-raised salmon available.

Generated from the text of customer reviews

Reviews with images

Customer review image for Smoky Good!!!
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★★★★★

Fantastic!

Fantastic as is, in a poke bowl. Fatty, tender, flavorful! Absolutely my favorite, something I'll be buying more whenever I want to make sushi or poke. Read more

Iana L.
★★★★★

Smoky Good!!!

I purchased this salmon and cooked on top of the stove in a little bit of grapeseed oil and it taste so very good not to mention the smoked taste was there as if I smoked it myself and then paired I up with some garlic butter fettuccine noodles with fresh parsley the two together was delicious!!!! Read more

Customer review image for Smoky Good!!!
Adrian Lachelle Jenkins
★★★★★

Perfect

The best salmon. Light smoke is perfect and allows salmon flavor to be highlighted not overpowered. Read more

Customer
★★★★★

Mmmmmm! Delicious!

Excellent product. Exquisite flavor, just enough smoke to enhance the taste. If you freeze it for future use, it's delicious pan fried from frozen. Perfect served on top of pasta alfredo. Read more

Chester
★★★★

saltier than it needed to be

nice subtle smoke and fresh,no off odor, salmon. salt content listing seemed a bit high so cooked in a pan, skin side down, in a splash of white wine and UNSALTED butter. Was very salty when served; my wife wouldn't eat her piece. I made the leftovers into cold salmon salad the next day. Read more

the moebelmeister
★★★★★

Great for keto

First time trying it. I was blown away but how good this taste. Read more

Rox T.T.-Rex
★★★★★

Excellent quality and price

Quick delivery and excellent salmon with a great price Read more

Customer
★★★★★

Nice

Nice smoky flavor even after baking Read more

Susan M

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