WritingMuse—October 10, 2025
I've been wanting some new stainless steel frying pans, but they were quite pricy. These were on sale for the Prime Days, so I bought two, one 10" and one 8" which is a good size for eggs. I love the deeper skillets. They clean up easy and look brand new after washing them. I wanted to get away from non-stick coatings, and this was a good option. I really like them. They are pretty lightweight, but have a structured bottom base for even heating. They have stainless steel handles so they are good to go in the oven as well. Excellent quality. Read more
Customer—March 4, 2025
This little 8" pan is really great ! I use it most for cooking my eggs. It has an added on thick bottom which distributes heat perfectly. looks just like the expensive brands. Great for eggs, french toast or anything. It is my new go to everyday. I turn on the burner and add butter, as it melts i add the eggs. Comes out perfect everytime. Read more
T. H.—August 22, 2025
It's a decent pan if you're just trying to fry something small. Good for an egg/small omelet, pancakes (but they cook quickly, so keep an eye on it and flip it sooner than you think you should), etc. The con is that the base is not that wide. So if you order an 8 inch pan, the base is a little narrower (maybe 6.5-7") before it curves. Read more
Devleigh—November 25, 2025
Pros: -light weight -easy to clean -heats FAST. Like REALLY fast -built simply, unfussy. - deep enough to use as a small pot - can cook 1 cup or rice, a can of soup, or even boil pasta. If you’re cooking for just yourself this can be both a pan AND a pot. -inexpensive - no teflon Cons: -insufficient weight to properly correct husbands or mother-in-laws that loiter in the kitchen while you’re cooking Read more
Paula K—December 12, 2024
I have older teflon fry pans from ecolution so was expecting to like this. I found this pan to feel too lightweight, deeper than desired, and a handle that didn’t have a good feel to it. Unfortunately I decided against it. I really do try not to have to return items to Amazon. I love my planet. ;) Read more
Honest Purchaser—October 25, 2025
Good product: used so many times, still good. Read more
Nate Labbe—December 5, 2025
I got stainless steel because cooking on aluminum is bad for you (increases your chances of Alzheimers); very nice finish, holding up well, cleans easily. Heats evenly. Read more
Milton d.—June 19, 2025
Ok here it is they have 2 different thickness of metal on the fry pan the bottom is really Good but the sides is less then half of the bottom thickness.is a result you bottom is at one temperature the sides is double higher this is because they try to save money on metal the handle will come off very quick very serious safety issues so is not for any caind of cooking good looking but useless cheap course Read more
