Electric Pressure Cooker Slow Cooker Rice Cooker Steamer Saute Yogurt Maker and Warmer E

About this item

• Contains no harmful metals and harmful trace elements, does not change the taste of the ingredients, the stains do not remain, the oil is easy to clean.
• The ceramic casserole has a multi-porous structure, which makes the inside of the pot evenly heated, so as to achieve the purpose of controlling the temperature, making the food softer and more savory, so that each ingredient can release nutritious and delicious.
• It adopts the same high-strength glaze as ceramic tableware, conforms to national standards, and safety, hard texture, corrosion resistance, easy to clean, no , and more .
• Internal sputum, easy to release food, fast tanning or slow cooking under low to medium heat, uniform heating and continuous insulation.
• Versatile: from meat or vegetable casseroles and a can of grilled meat, pasta, curries, soups, even bread and cakes.
• As is well known, different computers display different colors, and the actual color may differ slightly from the image below
• The wide bottom and deep side make the non-stick casserole for roasting, poultry or fish, then add vegetables, ingredients or wine to tart, and transfer a lot of flavors to make delicious stews, stews or casseroles. If you want to cook this dish slowly, make the meat very soft and soft, both sides are very shallow and can be placed in the oven. : Casserole Unit weight: 2.2 kg Capacity: less than 1 liter Rated frequency: 50 (HZ) Body material: plastic Rated power: 200 (W) Color: khaki, Function: porridge, soup, stew, steam Liner material: white porcelain Rated voltage: 110-240 (V) Due to manual measurement, please allow for a difference of 1-3 centimeters. Thank you for your understanding Contains no harmful metals and harmful trace elements, does not change the taste of the ingredients, the stains do not remain, the oil is easy to clean.; The ceramic casserole has a multi-porous structure, which makes the inside of the pot evenly heated, so as to achieve the purpose of controlling the temperature, making the food softer and more savory, so that each ingredient can release nutritious and delicious.; It adopts the same high-strength glaze as ceramic tableware, conforms to national st