Elite Gourmet EIM916X Old Fashioned 6 Quart Vintage Wood Bucket Electric Ice Cream Maker Machine Appalachian Bonus Classic

Love this machine! I should have got a smaller one that doesn’t make as much or need ice and salt to freeze it but that is on me. Machine works great and the freeze time is amazingly fast. I made vanilla ice cream and mint choc chip ice cream and both were delicious. Also made a Prickly Pear Sorbet that turned out fantastic. Easy to clean. Can be a bit cumbersome and difficult to remove lid but that is also on me i think. Easy to use but do read instructions first.Good value for the money as well and will get lots of use especially when it gets really hot here in Arizona. I bought it because i wanted a healthy ice cream and not the crap you find in stores and i refuse to pay $9 for a malt/milkshake or $6 for an ice cream cone as i live in a famous tourist town. And i can make some and share with my friend as well. Read more

Great item. So what if it's pastel periwinkle and not the wood look one. The wood look one is $35 more for the exact same product. I only want to make 2 quarts at a time anyway. This is a 4 quart device. I also got lots of insulation from ordering Chicago deep dish frozen pizzas. They came dry iced and heavily insulated in a triple wall cardboard box. I will use that for this ice cream maker. Box is big enough insulation is like 2 inch thick carpet padding wrapped in a thick plastic bags. Ought to work great. I like this item. Read more

This is awesome! You can either make ice cream using it as an electric freezer or you can do it the old fashioned way turning it which brings back so many childhood memories!!! Read more

works Read more

The media could not be loaded. Cute little icecream maker. Makes 16oz of deliciousness. Instructions are easy to follow and comes with an icecream recipe book. Icecream is made in 20 minutes. Recipes are simple and easy to follow. It’s quiet. The size is perfect for little ones. I’ve used it once and so far it works well. Hopefully it lasts. It does not freeze completely so I recommend placing the creation in the freezer for a few more hours until more solid. Read more

Don’t waste your money on the 1 pint version. I put the container in the freezer as directed, but even longer, for 48 hours. I poured in vanilla ice cream mixture. I ran the motor and whip attachment for over an hour. After a hour I checked. The ice cream was just the same liquid. It didn’t even freeze on the edges. Total clown show rip off. Read more

Fun to make small amounts of ice cream or sherbert Read more

I am diabetic and I love ice cream. Sometimes I just want a little for a snack so I keep cream and vanilla and Stevia on hand. It works great! Freezes up the contents pretty quickly. And put some on a piece of sugar free pound cake with sugar free jam and you have a great dessert. Perfect for one person. I keep the cup in the freezer at all times. Easily washed by hand. Read more