FARBERWARE Nylon Meat and Potato Masher 5-Blade Ground Meat Chopper Heat-Resistant to 450 F Safe for Nonstick Cookware

This does the trick! Easy to use and easy to clean! Love the handle and the quality. Make your life easier when mixing meat or mashing potatoes! Read more

Great, mashes hamburger into small pieces for tacos . Mashed potatoes, no need to mixer out. Read more

I’ve been using the FARBERWARE Nylon Meat and Potato Masher and it’s such a useful little gadget. It breaks up ground meat quickly and evenly, which makes cooking so much easier. I’ve also used it for mashing potatoes and it works just as well without scratching my nonstick pans. It feels sturdy, easy to hold, and cleans up without any hassle. Overall, it’s a simple but super practical tool to have in the kitchen. Read more

I love this little gadget. I always used a wooden spoon to cook my ground meat and it never broke down into tiny pieces like when you use this. It works great, washes easily and food doesn’t stick to it. I highly recommend one in every kitchen. Read more

Great and durable. It has survived multiple washes in the dishwasher and no sign of cracking. Does a great job breaking up ground meat in the skillet. The material is also sturdy and not flimsy. Im not afraid im going to break it if I push too hard. Read more

I’ve seen chefs using similar tools on YouTube and tv to help crumble meat in a skillet. I finally broke down and bought one. (I was always happy with my spatula) I founds this easier to use. The handle is comfortable with a good nonslip grip. The plastic is strong and durable. It really is a good tool by a well known brand. Read more

Arrived on time and great condition. I've used this product several times and have not been disappointed. Works very well. Read more

For my entire life I've been breaking up my ground beef the old fashioned way, with a spatula. Just go to town on that ground beef and take your aggressions out but it's time consuming and hard on your arm if you're doing a lot. I will sometimes use a potato mashed if I'm using a stainless or cast iron pan but can't do that with my nonstick. I saw this gizmo on a cooking show and wondered if it worked as well as it seemed to. I did a little research and it was all positive so I ordered one. How in the heck did I go all these years without one of these??? Holy Guacamole Batman...this thing breaks up ground beef or sausage like a magic wand in comparison to the old fashioned way. It's not often I come across something I've never heard of and it actually works but here we are. You can use a normal straight up and down movement to break up the ground meat which works very well but where this thing really shines is going straight down and giving it a little twist at the end. Repeat as needed. It's very fast in comparison to the spatula method and it's pretty fun as well. I can't recommend this enough, it's inexpensive, fast and fun to use. Let's face it, breaking down ground meat isn't fun so anything you can do to make it faster, easier and more enjoyable is a win. I haven't used this for other things like mashed potatoes but I am looking forward to seeing how much of a multi-tasker it is. Even if it doesn't do anything else well it'll still be worth buying. Read more