Sized for two
Perfect for two. Small diameter perfect for stove burner. Read more
Garcima
Garcima 8-Inch Carbon Steel Paella Pan 20cm
$37.26
About this item
- Authentic paella pan; Made in Spain
- Tapas serving size. Top rim-to-rim dimensions: 8.125 inches. With handles: 11.875 inches
- Included with pan is manual for use and care, plus a recipe and tips for perfect paella
- Carbon steel conducts heat efficiently. Requires maintenance to prevent oxidation: dry immediately and rub with olive oil after use. It is normal for carbon steel to darken over ti
- Can be used on the stovetop, grill, or oven. Not for induction cooktops. Traditional hammered dimpled bottom. Pan is slightly convex
- 8 inch Carbon Steel Paella Pan (20 cm)This 8" pan is the perfect size for serving tapas or a petite paella for one. It fits easily over a small burner. Its 2 handles are made of steel and painted red. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances the flavor. As with any raw steel pan, it requires some care: you must dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting. If the pan does rust, a few passes with steel wool Authentic paella pan; Made in Spain; Tapas serving size. Top rim-to-rim dimensions: 8.125 inches. With handles: 11.875 inches; Included with pan is manual for use and care, plus a recipe and tips for perfect paella; Carbon steel conducts heat efficiently. Requires maintenance to prevent oxidation: dry immediately and rub with olive oil after use. It is normal for carbon steel to darken over ti; Can be used on the stovetop, grill, or oven. Not for in
Specification
Product facts
Key details
- color_spec
- Silver
- Brand
- Garcima
- Special Feature
- Electric Stovetop Compatible, Gas Stovetop Compatible, Oven Safe
- Color
- Silver
- Capacity
- 0.11 Liters
Technical specifications
- model_name
- Garcima
- item_model_number
- C-08RED
Item information
- special_feature
- Electric Stovetop Compatible, Gas Stovetop Compatible, Oven Safe
- compatible_devices
- Electric Coil, Gas
- maximum_temperature
- 550 Degrees Fahrenheit
- is_oven_safe
- Yes
- has_nonstick_coating
- No
- is_dishwasher_safe
- No
- recommended_uses_for_product
- Grilling
- specific_uses_for_product
- Crepe, Omelet, Paella
- shape
- Round
- upc
- 791769438752
- global_trade_identification_number
- 08412595100201
- manufacturer
- Garcima
- best_sellers_rank
- #195,387 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #37 in Paella Pans
- is_discontinued_by_manufacturer
- No
- date_first_available
- April 1, 2008
Overview
About this item
- Authentic paella pan; Made in Spain
- Tapas serving size. Top rim-to-rim dimensions: 8.125 inches. With handles: 11.875 inches
- Included with pan is manual for use and care, plus a recipe and tips for perfect paella
- Carbon steel conducts heat efficiently. Requires maintenance to prevent oxidation: dry immediately and rub with olive oil after use. It is normal for carbon steel to darken over ti
- Can be used on the stovetop, grill, or oven. Not for induction cooktops. Traditional hammered dimpled bottom. Pan is slightly convex
- 8 inch Carbon Steel Paella Pan (20 cm)This 8" pan is the perfect size for serving tapas or a petite paella for one. It fits easily over a small burner. Its 2 handles are made of steel and painted red. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances the flavor. As with any raw steel pan, it requires some care: you must dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting. If the pan does rust, a few passes with steel wool Authentic paella pan; Made in Spain; Tapas serving size. Top rim-to-rim dimensions: 8.125 inches. With handles: 11.875 inches; Included with pan is manual for use and care, plus a recipe and tips for perfect paella; Carbon steel conducts heat efficiently. Requires maintenance to prevent oxidation: dry immediately and rub with olive oil after use. It is normal for carbon steel to darken over ti; Can be used on the stovetop, grill, or oven. Not for in
Details
Materials and maintenance
- material
- Carbon Steel
- dimensions
- 1.5 x 14.75 x 14.75 inches
- weight
- 11.2 ounces
- product_care_instructions
- Hand Wash Only, Oven Safe
- handle_material
- Metal
- item_weight
- 11.2 ounces
- product_dimensions
- 1.5 x 14.75 x 14.75 inches
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From the brand
Product videos
Product video 1
Customer reviews
8 reviewsPositive
Rated 4.3/5 across 8 reviews — well received overall.
- 75% of sampled reviews give 4–5 stars.
Customers say
Customers find the paella pan to be of good quality.
Generated from the text of customer reviews
Calidad
Excelente producto Read more
Perfect
I bought a bunch of these for my cooking school, and they are exactly what I wanted and ordered. Will definitely purchase other sizes as I need them. Read more
Good size for one.
I have not used it yet, but it is a perfect size for one person. Read more
One Star
smaller than expected. it was a gift and the person was disappointed Read more
Great Pan
To start, this ia carbon steel and you have to be willing to season and take care of it. If you can handle the care and maintenance of carbon steel, this is a fantastic little pan perfect for a two person meal. Read more
Perfect
Perfect size for an Individual paella. Read more
challenging
This pan makes my paella taste like metal. Not the first time I used it, but definitely the second time. Then I found on the internet says you have to season it several times (the instructions don't mention this at all), so I did. That certainly helped...but I can still taste the pan in the food. If you're a Spanish chef, maybe you know how to deal with this. But I'm an amateur, so I'm throwing it away and getting a stainless steel one. Read more
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